Bright bruised applesauce, honey, shooting stars of acidity through the palate. Sensual fun from a grape I don't order enough. #loire #cheninblanc — 10 years ago
2012 vintage — 11 years ago
Big "THANKS" to Susan @Urchin Bistro for taking care of me! Best place ever in the Mission! — 11 years ago
Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago
Certains blancs de la Côte de Beaune auraient du mal à tenir la comparaison — 12 years ago
This is the 2003. Still needing air to open up, this wine has spice, leather, plum, wet earth, and black fruit on the nose. Palate is earthy and balanced with enough acidity to match up to full-flavored foods. Finish is long. Delicious wine. — 10 years ago
Excellent Mercurey, fine and delicate. Grand parents lunch — 11 years ago
This I am very excited about. What a great addition to the list @therstaurantmw killer wine @chablisgarnier — 11 years ago
Juice juice juice — 11 years ago
Bretty in all the best ways. So good — 11 years ago
上野毛ワイン店、1,347円。ソーヴィニヨン・ブラン。辛口でスッキリ。 — 12 years ago
Very dry. Surprisingly, but pleasantly, devoid of sweetness. Really fills your mouth with a rich flavor. — 11 years ago
With seafood gumbo. — 11 years ago
Ethan Fries
Herbal punch — 9 years ago