A solid red, good body and smooth — 8 years ago
Beautiful florals — 8 years ago
Very good especially a bit of time after opening. Medium bodied with bit of fruit and drier finish. Great with food... served for Thanksgiving. — 8 years ago
Fruit, spices, silky smooth, nicely balanced — 9 years ago
D. Lish. Us. Love. — 10 years ago
Delicious Cote Rotie...very elegant, with red berries, spice and an underlying gaminess that leads to a long and racy finish... — 11 years ago
This is a delightful Viognier (80%) blend. — 7 years ago
Had a faulthy bottle som months AFP - this one was far better - Classic cote rotie, maybe too expensive compared with the Price. — 7 years ago
I can't believe I'm drinking a 31 year old gigondas. And the tanned are so soft, they might be guacanos. Delicious fruit. — 8 years ago
A well crafted wine that's appreciated humbly. There's a great balance here. The sweetened red fruit of Grenache and the meaty note from the Syrah have a striking and choreographed alliance. The fine tannin and a hefty finish show a well crafted wine. Great value. — 9 years ago
17/20 (93/100)
Цвет золотистый полный. Аромат дыни, вяленой дыни, вяленого банана, белой черешни, полный, приятный. Тело сравнительно легкое, вкус минерально-цитрусовый, с легкой сырной ноткой, интересный, с хорошей кислотностью и долгим послевкусием.
#SWNViognier — 10 years ago
Interesting evolution. Wine with a warm ending. I've had it with mushrooms: eccellente! — 11 years ago
Semi Vidal clean — 11 years ago
Very elegant and restrained. Floral and anise aromas, surprisingly delicate finish. Wonderful balance, opened up very quickly after decanting — 7 years ago
If you can find some lemon basil, pair it with this. It's lovely. — 8 years ago
Incredible cote rotie - toward peak- dark dried fruits - plenty of spicy earth .... Love Rhone wines! — 8 years ago
Vintage 2010 — 10 years ago
Mmmmmmm...ice wine! — 10 years ago
Viognier from the Rhône Valley — 11 years ago
Sean Herriott
Really dark fruit flavors with provencal herbs joining the party. I always love these wines for their old world funk and roasted fruit characteristics. — 7 years ago