Very good especially a bit of time after opening. Medium bodied with bit of fruit and drier finish. Great with food... served for Thanksgiving. — 9 years ago
D. Lish. Us. Love. — 11 years ago
Viognier from the Rhône Valley — 12 years ago
I can't believe I'm drinking a 31 year old gigondas. And the tanned are so soft, they might be guacanos. Delicious fruit. — 9 years ago
Evolved. Baked apple, brioche, nutmeg. Long, fresh, lively finish. V-day, with Ms J and some foie gras. — 9 years ago
Pleasant. V good for price @ 12.99. Nothing exceptional, but good and dry, with solid acid. Watermelon for sure — 10 years ago
Fruit, spices, silky smooth, nicely balanced — 10 years ago
Interesting evolution. Wine with a warm ending. I've had it with mushrooms: eccellente! — 12 years ago
Delightful hint of prune and oak overtones.. Finishes smooth with a buttery taste... Vintage to the V. Made my taste buds hit the quan
. — 9 years ago
Incredible cote rotie - toward peak- dark dried fruits - plenty of spicy earth .... Love Rhone wines! — 9 years ago
A well crafted wine that's appreciated humbly. There's a great balance here. The sweetened red fruit of Grenache and the meaty note from the Syrah have a striking and choreographed alliance. The fine tannin and a hefty finish show a well crafted wine. Great value. — 10 years ago
Vintage 2010 — 11 years ago
Delicious Cote Rotie...very elegant, with red berries, spice and an underlying gaminess that leads to a long and racy finish... — 12 years ago
Jim McCusker
The rating is more for this cool horizontal of 2010 Jack Creek Cellars from Paso Robles (regular, reserve, and Stained, the latter being aged in concrete). Out of the gate, the regular was good, but within 10 minutes the reserve started to take over with fantastic depth. The Stained was still the star in terms of sheer elegance. A really cool tasting from J&V Cellars! — 9 years ago