Hernan Hernandez

9.5

Notes of floral and honey, lime and minerals. Excellent cava! $24. Bought at P&J wine. — 7 years ago

Rob Moose

9.1

80+ year vines on a very small parcel from the son of J-P Thevenet. This was kind of our encore wine at Untitled, so I don't have as many specific notes as I would like, but I would certainly pick this wine out again on a list or in a store. Nice to try a 2010 also! — 9 years ago

with Gabriel

Justin Colby

9.1

Slightly more acid, and less minerality, but just as fine as champagne! (in my humble opinion...) — 9 years ago

Andrew Hanebutt

10

Incredible! Vibrant almost neon yellow. Off-dry. Flavors of lime zest, mint, and wet rocks. Could go for another decade easily. Want to go to Slovenia to pick up another bottle. — 9 years ago

Jay Han

9.5

또스띠 모스카또 다스띠 이탈리아. 언제나 달콤~ J E P & A 이랑 집들이에서 — 10 years ago

P C

8.9

P likes a lot. J likes — 10 years ago

Rob Renteria

Sommelier La Folie Restaurant

8.9

P-Know Nero? If you don't know, ask someone. — 10 years ago

web bond

8.9

Delicious wine! Thanks, J-P! — 12 years ago

Shefali Upton

9.0

Smells a little funky but it somehow delicious and light on the finish. Mike, Shef, J-P and pat approved. — 8 years ago

Julia Tilford

9.0

Nice and light! — 9 years ago

Jenny Baustert

9.0

P: crisp & refreshing
J: makes me feel better about being covered in sawdust — 9 years ago

Ajita Shah

9.3

P: clean and delicious j: strong bubble and fresh — 9 years ago

Young Bock Lee

8.9

Hint of smoke and tabacco, concentrated aromas of blueberry, strawberries on the nose Med body, med p acid, med intensity, juicy fruity red cherry and strawberries on the firt palate followed by hint of bitterness. textured, concentrated, fruity pinot nero that can drink by itself. Good for wine starters who love fruity wines . Drunk with smoked salmon from puglia. 12.5% abv — 10 years ago

P C

10

2014
J loves p really likes — 10 years ago

Fabrizio Gallanti

9.0

Crispy, almond, tangerine and white flowers. Soft and round. — 10 years ago

Ed Matthews

9.0

The nose of this wine is somewhat closed with earthy hints that are unusual in Mosels. Great tropical fruit of pineapple and guava start to dance on the tongue when coupled with the awesome gooseberry avidity. A great buy. — 11 years ago

Nicole Bellis

10

Fabulous! Layered earthy, velvet. Medium bodied great with pork belly! — 12 years ago

Paul Rousseau

9.1

Très bon ! — 8 years ago

Mickey Scherrer

9.0

Buy when it gets hot outside or for a hike. — 8 years ago

Martin Easterman

9.3

Do not let the fact that this wine is not labelled under a particular chateau put you off from
considering this. The fruit was selected from J P Mouix’s estates in Pomerol and blended solely for the society. Anything that gives you access to those grapes and that expertise in such a fabulous vintage should be considered. In comparison to other Pomerol offerings from this year, the society’s newly released Pomerol 2010 is outrageously cheap or perhaps just a fairness of price that has disappeared from the general market place (Wine Society is non-profit and run for its members since 1874).

The wine from the first sip widens the eyes with its opulent and generous style. Voluptuously full bodied, deep dark gorgeously scented fruit, bringing to mind a bowl of boosie framboise and dark berries, fine grained tannins that grip the palate whilst the overall mouthfeel is silky smooth. This culminates in a long and sexy dark chocolate finish (as promised by the society). There is alcohol but the weight of flavours is in balance.

This is begging you to consume with food and the flavour with beef or game is divine; this wine can stand up to and improve almost anything, I suspect that the pairing will be more about the food’s flavour not being devoured by the wine and simply becoming a vehicle for the wine....although if you are drinking this wine the food may well become of lesser interest in its own right. Perfect for the winter weather, I imagine arriving home through the snow to a hearty meal of venison pie by the light of a fire and reaching in the low reflective light for the decanter shimmering with this inside.

I decanted this wine in a wide based carafe 40 mins before drinking and I feel that this is a real must right now to get the best from this wine, it is approachable and exceptionally enjoyable right now but you just now the next few years are going to add extra layers of complexity to this powerful and exciting wine...just so hard to resist at the moment; maybe a couple of cases for the cellar will help ensure that a few bottles are still around in 18 months time. Chapeau JPM and the wine society. 92-93+pts. — 9 years ago

Jay Han

9.2

루이 라뚜르 부르고뉴 피노 누아 2012. at 가평 with J, E, P 오 삐노에 빠지게 될 듯 — 10 years ago

P C

9.0

J really likes but P does not — 10 years ago

CJ Krebs

9.6

P&J. Germany! Fun. Smooth. — 11 years ago

Daniel McCullough

Sommelier/Wine Director Oenotri

9.5

02 p Nero that'll blow u away!! — 12 years ago