Blair Campomizzi

9.2

Light texture with light raspberry, pie crust, ginger and lemon zest flavors. — 8 years ago

with Arthur and Marilea

K J

9.4

Frenchie wine bar. Spectacular white we had with cheeses. — 8 years ago

Heidi Lietzen

9.0

Fresh, acidic, and citrus flavored. — 9 years ago

Juan Cabezas

10

I never had a 10!😍
— 9 years ago

Margot Hoffar

9.0

Premier cru - Nice, delicate bubbles. Paired great with prosciutto, triscuits and a game of scrabble. — 10 years ago

Jeffrey Boscamp

9.5

4/28/15 luscious burgundy at j and j's. Beautiful — 11 years ago

Veronica Castro

9.1

From 2000. 100% Pinot Noir. Outstanding. Lots of cherry and nougat. — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

5 days open and delicious. — 11 years ago

Olivier Cailleaux

9.5

J adore le blanc et un rouge correct à 15 € — 11 years ago

Jen Ganda

9.8

Friend of Fabrice only 8-10 hectares in champagne. Working with his brother. — 12 years ago

Trent Ghiringhelli

8.9

Wonderful perfumed bouquet, brown sugar, caramel...silky smooth. Wish I knew the vintage. — 13 years ago

Theo Shu

9.0

Strawberries at the start, dry minerals and lemons on the finish. — 8 years ago

with Greg and Dominique

JB RAY

9.2

J ai vraiment adoré cette bouteille , passée derrière le clos maia , puissant , fin , encore énormément de fruits mûrs , on sent le chaud mais c est bien fondu — 8 years ago

Bill Bender

9.0

I really enjoy the Baby J and while it is a robust, dense version of Burgundy I'm used to it delivering a little more lift and vibrancy. A very nice wine but more one note than I'd prefer. — 9 years ago

Claudio Lillo

9.4

Classic & classy. Great pressie from a great lady. — 10 years ago

with Elena

Greg Anderson

9.0

Creamy light sparkling wine — 10 years ago

Veronica Castro

9.0

From 2000. All Chardonnay. Roasted apples, good acidity. Nice complexity. — 11 years ago

Adam Wills

9.4

This is a rerun for J & S but this Tricot gamay (masking as a d'aunis) might be my new fave bottle. #hooked — 11 years ago

with James and Sarah

Paula Mercadante

9.7

Vinho excelente que Aloizio trouxe para niver do pai. Excelente! — 11 years ago

Jaime D

9.6

Absolutely delicious — 12 years ago

Isaac Pirolo

9.2

Palermo from Orin Swift borrows its label, featuring a mummified Capuchin priest, from one of a series of images taken by National Geographic photographer Vincent J. Musi of 16th century Capuchin Catacombs. Four long limestone corridors underneath the Capuchin Church in Palermo, Sicily hold about 8000 mummies. After looking over the rest of Musi’s series, I’m surprised Dave Phinney didn’t create an entire line of wines using the images from this collection. Cabernet Sauvignon with small amounts of Malbec and Merlot, and all from Napa Valley. Packed with extracted dark fruit, cassis, vanilla, cedar, and chocolate, the Palermo eschews nuance in the name of hedonism. — 8 years ago

Rebecca Fletcher

8.9

Crisp green apple, minerals, and flint. M+ acid, m body and finish. — 8 years ago

K ITO

9.0

well well balanced sweet bitter sour. can feel it even by one drop — 9 years ago

Joseph Gannon

9.5

Extr brut, with incredible nose. Paired with barely cooked scallop and brown butter dashi — 10 years ago

with Brooke

Alex Xu

9.3

Fantastic premier cru grower champagne. 50% Pinot meunier. Super yeasty, toasty pain grille, apple pie. — 10 years ago

Veronica Castro

9.2

Liked this quite a bit. A complex, aged Pinot Meunier. 2000 vintage. — 11 years ago

Franck Hagard

10

Très beau Chablis nez Riesling
Jolie bouche sous-bois
Bel équilibre
Belle finale
A encore du potentiel — 11 years ago

Joe Kempf

9.2

Light body with floral nose and cherry and friut taste on draw. Easy to drink and enjoy — 11 years ago

Erika Longley

9.6

$15 but seemed like $50. From wine guy next to A&J. Berry but not sweet. Just my style. — 12 years ago

Janelle Vannice

9.0

Served semi-chilled and a but sweet for a red -- I enjoyed it at La Baguette. — 12 years ago