This is going in the right direction. Another 10 years and this Pommard will be a bomb — 8 years ago
Fresh, acidic, and citrus flavored. — 8 years ago
Extr brut, with incredible nose. Paired with barely cooked scallop and brown butter dashi — 9 years ago
Fantastic premier cru grower champagne. 50% Pinot meunier. Super yeasty, toasty pain grille, apple pie. — 10 years ago
2007 vintage. Mineral and fat. Palate is nervy and mineral. So opposite of nose. Crazy wine. — 10 years ago
From 2000. 100% Pinot Noir. Outstanding. Lots of cherry and nougat. — 11 years ago
Vinho excelente que Aloizio trouxe para niver do pai. Excelente! — 11 years ago
Served semi-chilled and a but sweet for a red -- I enjoyed it at La Baguette. — 12 years ago
Perfectly off dry. — 7 years ago
I never had a 10!😍
— 9 years ago
Fabulous Christmas party — 9 years ago
Creamy light sparkling wine — 10 years ago
Très beau Chablis nez Riesling
Jolie bouche sous-bois
Bel équilibre
Belle finale
A encore du potentiel — 11 years ago
Friend of Fabrice only 8-10 hectares in champagne. Working with his brother. — 12 years ago
Wonderful perfumed bouquet, brown sugar, caramel...silky smooth. Wish I knew the vintage. — 12 years ago
Sweet and lovely — 8 years ago
well well balanced sweet bitter sour. can feel it even by one drop — 8 years ago
Premier cru - Nice, delicate bubbles. Paired great with prosciutto, triscuits and a game of scrabble. — 10 years ago
Bought with J, Kevin & Kelsey in Amboise - enjoyed many wines from Plou & Fils but this my my favorite so far — 10 years ago
From 2000. All Chardonnay. Roasted apples, good acidity. Nice complexity. — 11 years ago
J adore le blanc et un rouge correct à 15 € — 11 years ago
Absolutely delicious — 12 years ago
Juan Pablo Perez
Nariz: citrico, tiza, piedra, manzana
Boca: Seco, Acidez M+, Alcohol M.
(Ambrosia) — 7 years ago