Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 9 years ago
Dark fruit, black licorice, maple syrup — 9 years ago
Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 12 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 9 years ago
One of the best bangs for the buck. — 11 years ago
Yum. So good. — 14 years ago
Dave Amos
Seriously addicting. Like licking the salt off a shellfish. — 9 years ago