Jakub Kalinowski

9.2

Buschberg.
15y old Blanc de Noir from Blaufränkisch, Zweigelt & PN, just released on the market. Nose dominated by the wood, with burnt salty caramel, followed by red fruit & spices. Quite rich & tannic (you need a large glass! and time), this is a red wine in disguise! Highly interesting. — 6 years ago

Jakub Kalinowski

9.5

Blaufränkisch Seeberg
Rick & quite powerful yet elegant & complex at the same time. Aronia & black cherries plus spices. Aged in large botte and barriques with the wood perfectly integrated. Juicy acidity, with great quality of fruit. Very youthful for 10y. An amazing wine. — 6 years ago

Jakub Kalinowski

9.0

2008. Taught yet with some breadth and weight. A fantastic GrüVe. — 9 years ago

Willem Booij

9.1

Great stuff from Jörg Thanisch off Lieser, so tast full and so nice to drink — 10 years ago

Mika Terauchi

9.3

甘さが貴腐ワインやアイスワインに近い！甘さはしっかりしてるけど、しつこい感じじゃないから呑みやすい！ワインが苦手な人とかパーティーとかにオススメかも:) — 11 years ago

Jakub Kalinowski

9.3

Blauburgunder
Quite powerful & tannic, with dark brooding fruit, gripping, chocolatey tannins and a trace of blood & iron. Very warm vintage yet the juicy acidity balances everything out nicely. Would not take this for a PN blind - more a Baja from Dao or a modern Nebbiolo. This is a very, very good wine. — 6 years ago

@mtpete

9.3

Still so fresh and balanced — 8 years ago

markus gould

9.2

jörg bretz
blaufränkisch "spitzerberg" 2007

fantastic wine, right on spot! intellectual appearance, noble but actually thrilling.
pencil wood, red currant, mountain arnica, menthol, hyssop etc.
this is a smelling salt! — 8 years ago

James Kasprzyk

9.0

Tropical fruits lead to stone fruits, low acid balanced palate very nice. — 9 years ago

Chad Bowman

Sales LDF Sales

9.4

Awesome Eiswein. — 11 years ago

Jakub Kalinowski

9.4

Redmann Zweigelt, Carnuntum.
Quite closed at the beginning, opens gradually to reveal ripe black cherries, cassis and kirsch, with a touch of dark nougat, coffee and leather. Very youthful, with fruity richness, polished yet grippy tannins and juicy acidity.
This has got to be the best Zweigelt I’ve come across. — 6 years ago

Willem Booij

9.0

Fine example off the skills belonging to Jörg Thanisch, great flavours — 8 years ago

Dave Kluz

9.0

Minced meat pie with buttery pastry. — 9 years ago

Willem Booij

9.4

Great balance in this auslese, gold coloured. Honey and citrus, vibrant and crisp. But also richness and a long taste. Well done Jörg — 9 years ago

Markus Krenn

9.6

Nicht schlecht Herr Specht — 11 years ago