Very nice southern Rhone. Bit hot at 15%, but honestly manages to stay together regardless. Nice fine finish with good earth, lots of dark fruit, and acid to keep it fresh. Excellent pairing with a braised lamb shank. Had at Les Papilles in Paris. — 9 years ago
Verjus Paris wine — 10 years ago
Honestly, Champagne doesn't usually do it for me. This one was the perfect amount of bubbly and dry! Drank in Paris. — 10 years ago
Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 10 years ago
Great blanc do noir — 11 years ago

L'Atelier de Joel Robuchon, Paris — 12 years ago
Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 9 years ago
Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 9 years ago
Not too dry. Sweet — 10 years ago
Ethereal beauty out of mag. Never had this producer. Magnificent. — 10 years ago
Never had red fruit like this, very cool stuff. — 10 years ago
Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago
Bright, citrusy, watermelon, acidic and fruity. — 12 years ago
Drank on 22 May 2016 in Paris @ Chatomat — 9 years ago
I like the Zinni-ness in this blend. Fruity peppery! — 9 years ago
Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 9 years ago

Thanks to @Michael Scaffidi for the bottle. Enjoying it with @Harmony Knutson and Josh Nanberg. — 10 years ago
Mr Pab
Oaki, not too dry, great value for the price point ! — 9 years ago