Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Horinoi"/ subtitle: "Shiwa no takumi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture/ category: daiginjo/ cépage: Yamadanishiki polish rate: 40%/ fresh and clear note of apple. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Nanbuseki "/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo Omachi/ comment/hint of apricot and pineapple, tasty, minerals and long after taste. — 13 years ago

Gilles de Chambure

Master Sommelier & Educator

10

nanni bikin shinpaku junmai daiginjo rice yamada-nishiki 50% polishing spice herbal aromas of quince plum blossom — 13 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Horinoi"/ brewery: Takahashi shuzouten/ region: Iwate prefecture/category: junmaiginjo/light note of apricot and apple, good acid, light sweetness, clear after. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Wille" wine grand sparkling/ winery: Kuzumaki winery/ region: Iwate prefecture/ category: rose sparkling/ cépage: winegrand (this is hybrid species of wild grape)/ after second fermentation, aged 8 years/ fascinating pink or clear pale red, fine bubble, fruity sweet attack, vivid acid, charming after. It's interesting. — 13 years ago

Russ W

9.0

Southern beauty indeed — 12 years ago

with Krystal

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Nanbuseki"/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo Miyamanishiki/ comment: soft flavor , good acid and volume. — 13 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Sake name: "Nanbuseki"/ brewery: Kawamura shuzouten/ region: Iwate prefecture/ category: junmaiginjo "hiyaoroshi"/ comment: light nose of apricot, fresh acid and tasty. — 13 years ago