Ivanovka Bağlari 1954
Blandy's
Madeira Terrantez 1954
On 26/12:/17 — 7 years ago
Ivanovka Bağlari 1954
Kemsirin 1954
Kemsirin. Ivanovka Baglari. 1954. Semi-sec red blend (Madrasa + Hindogna). Absheron, Mehtiabad, Azerbaijan. — 8 years ago
Vinhos Barbeito
Madeira Malvasia 1954
nutty, sultanas & raisins, treacle & toffee #matteroftaste — 9 years ago
Charles Krug
Burgundy Napa Valley Red Blend 1954
At 61 this half bottle still had strong ruby/purple color solid to the rim of the glass and good dark cherry fruit. Could this have had Pinot & Petite Sirah in with the Gamay? The tannins were resolved, maybe to much, and the wine did not have any gras left, but it sure was a pretty look into the past! — 10 years ago
Bodegas Unidas
Fuenmayor Los Grandes Vinos de la Rioja Tempranillo Blend 1954
astounding. quite literally knocked my nose, palate and perceptions to humility and back. a half century old wine that was bright, lively, yet wondrously woven with earthy maturity and knowledge. a moment I'd like to experience again and again and again. yes. — 11 years ago
Louis M. Martini
California Cabernet Sauvignon 1954
This held up surprisingly well. A touch of fruit left, mostly dried characteristics but soft tannins and good acidity. — 12 years ago
R. López de Heredia
Viña Tondonia Gran Reserva Rioja Tempranillo Blend 1954
A bit of tobacco and age. Twisty dark fruit. Very gnarly and itemse froutz. Wow — 7 years ago
Château d'Yquem
Sauternes Sémillon-Sauvignon Blanc Blend 1954
Once in a life time experience. 1954 — 8 years ago
R. López de Heredia
Viña Bosconia Reserva Rioja Tempranillo Blend 1954
Not going to believe it but I'll say it anyway: this wine was still young! — 9 years ago
Château Margaux
Premier Grand Cru Classé Margaux Red Bordeaux Blend 1954
What a treat. From the company to the antics of the cork removal, all was fantastic. Not surprised with some immediate mustiness on the nose, giving way to a rich but smooth aged blue cheese, mushrooms, soy sauce, earth, and just a faint hint of dried red fruit. Over the next 20 minutes the glass development was out of control, changing with each and every whiff and sip. Earthy umami, oxidative, and and slightly stewed reds to begin quickly opened to nice dried strawberries on the palate and nose, and advancing to moderately subdued ripened strawberries and cranberries- after 61 years and still kickin with fruit! Amazing. Then after about 20 minutes of rapid metamorphosis, it gave in and decided to fade to a very pleasant sipper...awesome. — 9 years ago
Madeira Wine Company SA
Rutherford's Madeira Medium Sweet Verdelho 1954
Old verdelho is an acquired taste. The VA and piercing acidity, combined with a lightly sweet but frankly brash palate can be too much for some. However the subtle, almost elegant notes of morello cherries, light toffee, mashed strawberry juice, estragon, and hints of black tea reel you back in. And under the brashness there is great length and complexity. Is it a great wine? Perhaps not. But it's certainly unmistakable. Also, I got this spot on; admittedly not difficult when you've had old verdelho before but drank it with great pleasure;-) — 7 years ago
Avreo
Dulce Añejo Tarragona 1954
Lots of fun and still fresh — 9 years ago
Jack Daniel's
Gold Medal Old No. 7 Tennessee Whiskey 1954
Wow! Amazing whiskey! Super smooth! — 9 years ago
Penfolds
Grange Hermitage Bin 95 Shiraz Cabernet Sauvignon 1954
1954 Bin 12 Grange Hermitage. At the end of its life. Still pretty superb. — 10 years ago
Massandra
Livadia White Muscat 1954
SUPER BOOOOOMB — 11 years ago
Château Malartic-Lagravière
Grand Cru Classés de Graves Pessac-Léognan Sémillon-Sauvignon Blanc Blend 1954
Amazing!!! — 11 years ago
Domaine Cazes
Rivesaltes Grenache Blanc 1954
This 1954 black Grenache wine is beautiful and rich and elegant. It is a superb food wine with roasted duck. Great acidity and rich deep fruit make this a wonderful food wine. — 12 years ago
Conrad Green
Soulful and intense. Dark blue fruit. What a bottle — 7 years ago