Danielle Michaud

9.7

Camping at blue rock with Nate — 6 years ago

Andrew McFarland

9.0

Super tasty midrange Nero blend. Retains the sparkly minerals from the Nero, but benefits from the added ripe fruit-ness of the perricone. Maybe a slight slight slight nudge to the sweeter side on the spectrum, but very smooth and drinkable. — 7 years ago

Lorenzo Palla

9.0

Beautiful aroma and fresh dry taste — 8 years ago

boyd

9.0

Good pizza lunch rose. #pizzasunday — 9 years ago

with Matthew and Ryan

Jose Cil

9.2

One of my favorites from Sardinia... amazing nose, body and value for money. An Eduardo Montouri special! — 9 years ago

Chelsea Bressers

9.0

Smoooth and delish. — 10 years ago

with Matt

Sergio Licea

9.4

Black cherries, dried strawberries, raspberries, figs, vanilla frosting, dried herbs, mint. Mild acidity/low smooth velvet tannin balance. Medium bodied, silky mouthfeel, slightly herbal/pleasant bitter lengthy finish. — 11 years ago

Marianna Piras

9.7

The wine I prefer! I love it! — 11 years ago

Andrea Toscano

9.6

Gustuso non troppo corposo ma si sente — 12 years ago

Nate Redner

9.5

Sardinian red. Mucho tasty. — 12 years ago

with Mike and Michael

Laura Cacciatore

9.0

Brioche with applesauce and a few raisins on the nose. Very light with a refreshing tartness after initial sweetness. A delicate dessert wine, not too sweet, which doesn't overwhelm the palate. Not very well suited to any rich dessert pairings. — 7 years ago

Phil Gurin

9.6

This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 8 years ago

Fredybeans

9.4

Rubis fonce
Nez de fruit rouge d épices d orange sanguine très type bourguignon
Bouche ample dense avec un naturel évident mais ultra maîtrise un peu de volatile qui porte le vin avec une finale sur les fruits rouges compotes et l épices — 8 years ago

Dmitri

9.4

A red with a great little sparkling tinge of effervesence in this natural wine, rolling flavors of grapes and berries — 9 years ago

Bernie Tenenbaum

9.0

Full flavored and delicious — 10 years ago

Robin Snider

9.0

Isola dei nuraghi — 10 years ago

DOCG Imports

9.8

Another amazing wine from my favorite island... — 10 years ago

Alon Yitzhaki

9.1

2010 Rp 90. 30 years old vines. Vrry good. High tanins. Fruiti. Very good! — 11 years ago

Matt Young

8.9

When drinking back to back with the Stags Leap I just didn't like this one as much. A little thin and acidic for me. — 12 years ago

Kenny Koda

10

2011 Gianfranco Manca CiCipi Rosso Panevino — 12 years ago

Jonas Nordin

9.0

Very fruity, spicy. Slightly sweet. Perfect with barbecue or a spicy couscous. — 7 years ago

kerry

9.6

Had in Modena, delicious — 8 years ago

Michael R White

9.2

Very good. Would certainly buy and recommend it. — 8 years ago

Eric

9.4

So, the nose on this is insane. Wildflowers and cinnamon simmering in perfume. Smooth palate of blue fruits. Sweet, tanninless. Really really good. No pepper which is a plus. Rich. — 9 years ago

Anette Kjellsdotter

9.7

Mycket gott... fylligt o smak av choklad.. — 10 years ago

with Andreas

speedy duncan

8.9

a testament to patience big bold and complete with merquez meat balls couscous and melted tomatoes — 10 years ago

Katy James

9.0

Tobacco and cranberry on the nose. Black fruits up front, black pepper on the back end. Medium tannin. This wine is bomb — 11 years ago

Fumawine

9.7

Meraviglioso! Con un piatto di spaghetti allo scoglio la bevi in 5minuti. :-D — 11 years ago

Gordon Weiss

9.6

Bomb with Itamar — 12 years ago

Miranda Garcia

9.4

From wine store in Red Hook. Spicy and good open for up to a week... — 12 years ago