Darrell

8.9

Great Pinot! Celebrated Miranda’s 18th birthday at CUCINA Enoteca in Irvine — 5 years ago

LM

9.5

Irvine Marriott — 7 years ago

K J

9.2

At TLT Irvine spectrum. Delicious but a bit grape juicy. Was juicy tho. No vinegar at all — 8 years ago

Rhiannon De Margheriti

9.0

Smooth red, slight hint of tannin, dry finish — 9 years ago

Chad Silverman

9.3

Cab, cab franc and petit verdot blend. Great balance. Terrific wine. Enjoyed at Maestros in Irvine, CA. — 9 years ago

Benjamin Hickey

9.0

Bright and sharp. Great acid but not overwhelming. Moorish — 10 years ago

Trish Barry

10

Irvine wines primitivo noir — 6 years ago

Bob McDonald

9.6

Sparkling Shiraz on Christmas Day to go with the Roast Turkey is a tradition in Australia. An interesting story from the back Label. Released only in small quantities and only in exceptional years. Seppelt first began producing Sparkling Shiraz in the 1890s thanks to Hans Irvine. Apparently there was intense debate between Seppelt winemakers as to where the best fruit was allocated - the Sparkling or the Still. Eight years on lees. These are made to be 30 year Wines. Berry and Herbs. Concentration and length with the bubbles. Made from Seppelts best old vines. Sensational! Long life ahead. — 6 years ago

lynda lou bouch

9.0

backstage in Irvine. nice — 9 years ago

Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

8.9

Extremely ripe fruit to the point of possible RS — 9 years ago

Benjamin Hickey

9.3

Rich, leathery and dark. Dry, med finish — 10 years ago

Ed and Syl Campbell

10

Had at Lucca Sunday Supper in Irvine, 2/10/13 — 11 years ago

Heather McDonald

9.0

Great wine...I think I love These types of wine. ... buy again! Bought at Irvine ranch market — 6 years ago

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 7 years ago

Kieran Roberts

9.0

Perfectly balanced in complex merlot. This shames some sloppy right bank merlot — 9 years ago

Cindy Scott

10

Enjoying at WCC - Irvine, CA — 9 years ago

Jerry Parsons

9.1

An unsung Merlot well worth a try. — 10 years ago

Ed and Syl Campbell

9.7

Had with "Sunday Supper" @ Lucca's in Irvine — 11 years ago