Ludovic Anacleto

9.3

I love this vintage now. Cedar, camphor and pine as well as dry roses and pot pourri. Long finish full of elegance. The marker of Pauillac for me is blood sausage/iron/cured meat and here it was just exploding. Great bottle, classic, perfect for a blind tasting. — 2 years ago

LM Segal

9.5

Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago

Brenda Terzich-Garland

9.5

Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago

with Karin and Jill

Sarah Nally

9.5

Fantastic cab, perfect by itself or wine dinner. Great compliment with the filet mignon I had tonight. Dry, yet a touch sweet, deep bold flavors. — 6 years ago

Ron Siegel

9.5

Beautiful vintage for Clape that is open & drinking well showing black cherry, kirsch, pepper, iron, licorice & violet. — 6 years ago

Pablo Garcia

9.3

Excellent.... fresh ...clean shiny light red color...great bouquet of leather. Iron dried roses..., a beauty.., now I know why people love the produttori!! — 7 years ago

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 10 years ago

Görkem Öztürk

9.1

Spice, leather, black fruit, black olive. A bit on the down side but still cery good after 3 decades. — 11 years ago

Ryan McCreay

9.2

Very good — 11 years ago

Jeremy.Buss

9.2

Excellent porch wine to watch the sunset!! — 2 years ago

Donald Williams

9.1

Maybe held I bit longer than advisable, but still full of life. — 3 years ago

with Bonnie

Matt

9.6

Hot iron, iodine, olive tapenade, beef, creosote, curing salt, pink peppercorn, talcum, garrigue, scorched earth, granite, black raspberry liquor, grapefruit, crushed cherry, creme de cassis, rose petals. Ripe, full of flesh with sinew to back it up, found the balance quite remarkable here. The sun and warmth is felt in the generosity, but the tannins and acidity are well within reason. Granite and iron still at its core. — 5 years ago

Ben LaBolt

9.0

Beautiful winery that also produces bubbly. Medium bodied pinots that are well balanced w nice fruit. — 5 years ago

with Leo

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie

Andy Strand

9.2

Always solid — 7 years ago

with stephanie

Conrad Green

9.6

Lovely soft-edged blue fruit. Blackberry and an iron roundness. All kinds of savory stuff in the middle, but really classy, with beautiful plush mouthfeel. A soft and salty character and lovely poised length. Spectacular — 8 years ago

with BOT, Matt and 2 others

Rejeana Scarpello

9.5

Night in with Biag — 10 years ago

Ron Siegel

9.3

My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 11 years ago

Eileen Hallmark

9.2

1999 is the choice for the Iron Bowl. #WarEagle. Tons of black cherry, leather. I really like where it is drinking now. — 11 years ago

Jeremy.Buss

9.2

Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 2 years ago

Caitlin

9.3

Delicious perfect for shrimp scampi — 5 years ago

Brett Owens

9.0

Nice Chardonnay. — 5 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

with Bonnie

Sean Sims

8.9

Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago

Jessica Butler Chowning

9.0

Perfectly balanced wine. — 6 years ago

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 7 years ago

John Landis

9.2

Translucent color; sour cherry notes. Then intense cherry fruit in mouth. As it airs has richer iron flavors. — 9 years ago

Keiko Okubo

9.0

2009 vintage... Beautiful color! Smooth! — 11 years ago

with Sheri

Ron

9.0

It's on the sweeter side. It's great for aperitif or tapas. I think it will also work with desserts. — 11 years ago

Parag Lalit

9.6

Clearly one of my favourites from Bordeaux. A very under rated vintage under the shadow of 2000's. Iron fist in a velvet glove is what I think of this lovely wine. Spherical, sexy and very serious.18,5 ++/20 — 13 years ago