Drink Organic

8.9

Spicy little number, with hints of cherry and bacon. Great with tapas! Another hit from one of my favorite #organic producers in Spain. — 8 years ago

Jan de Weerd

9.1

Nice full concert with the lighter instruments. Loved it because it takes you on a journey down the fields, across the river and through the woods. — 8 years ago

Caroline Mills

9.5

Delicious! Celebrating my 25th and g-mom's 88th. — 8 years ago

with Ellen

Zach Klein

9.0

Strawberry fields forever. — 9 years ago

Charles Rivas

9.4

Went to Lodi and found a great Napa Valley Merlot! — 9 years ago

Mo Cherry

8.9

Sweet Tarts and strawberry fields. #lookingatlifethroughrosetintedglasses — 9 years ago

Kelli Green

9.4

Very refreshing — 9 years ago

Chris Leon

9.3

A Sagrantino monster - holding olives in one hand and a bottle of soy sauce in the other - while it stomps through fields of dark fruit. Eccentric monstah — 10 years ago

Julia Crowley

9.9

Super complex yet elegant beauty of a Zin. Balance, complexity, depth, elegance. Gorgeous. — 10 years ago

Vernon M

9.4

Great, fruit-forward Zin
From Fields: A classic example of what Lodi does best! A gorgeous reserved style of Zinfandel, this wine offers bright and concentrated blackberry and black cherry aromas, with smoky, spicy notes and a velvet smooth texture. There is a bit of Carignane and Petite Sirah for added color, spice and finesse. — 10 years ago

Ryan Anderson

9.8

A Pinot with amazing texture and flavor. So far the the best wine from our trip to Oregon wine country. — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Manton Valley? Brand new AVA — 8 years ago

Smoove

9.8

Ive had this wine experience several times now, and every time I think 98 pts. Tonight I stole the last half a glass from my lady. Yum! — 8 years ago

TheSkip

9.0

Nice wine. Probably not the 94 that it has received in the press — 8 years ago

Vincent O'Brien

9.0

Good Merlot — 9 years ago

Lenn Thompson

Publisher NewYorkCorkReport

9.0

On the first day open, it was kinda disjointed and woody. Lots of bacon and smoke covering unmistakably concentrated fruit. On day 2 it got more savory and herbal. Now on day three the fruit is gorgeous -- ripe but not jammy. Minty-menthol herbal note with spice and great structure. This is why reviewers who base scores on one 90-second encounter can't be trusted. #lodiwine #snoothvt — 9 years ago

Morgan Thompson

9.0

Zippy alcohol and acidity with a light body. Smells like pure cherries but taste is all spice and tobacco. Took awhile to open up but very much enjoyed. — 9 years ago

Ryan Sherman

9.4

Hello friend — 10 years ago

Mike MacVeigh

9.5

Only available @ the vineyard in Yamhill - a wonderful Pinot Noir from the Willamette Valley. — 10 years ago

Diedra West

8.9

Diedra had this 11 years ago

Jeff Perlegos

9.1

Damn good warm climate GB. Bright acidity, orange and apples. — 8 years ago

Jason Smith

9.0

I wouldn't consider this to be a "big" wine., but nicely balanced. Bright and fruity, some oak flavors, vanilla, mocha,and some pyrazine bell pepper aromas. — 8 years ago

David Hall

9.0

Bold fruity with hints of spice — 8 years ago

Ted Boydston

9.0

Melon fields — 8 years ago

Katy Wallace

9.0

Trader joes — 9 years ago

Mark Szelenyi

9.0

Twain Harte Market — 9 years ago

Craig Haarmeyer

9.1

Herbal, complex, "Shiraz" from a crazy old vineyard. — 9 years ago

Paul Weil

9.4

A perfect PG with the requisite bright apple and nectarine flavors a a smooth honeyed finish. Exquisite when paired with Chinese food. — 10 years ago

Vinny Eng

9.7

Strawberry fields forever! — 10 years ago

with Davis, Jordan and 1 other

Vinny Eng

9.1

Cardio-bara soul cycle: sprint through wild strawberry fields and face plant onto a dew drenched pasture of clovers and salted pig parts. — 10 years ago