Jay Ciccarelli

8.9

Lifted fruit nose. Loads of bright floral notes with touches of earthy stone, grass. Sweet ion first touch with almost sherry notes. Light bodied medium length. Fun. Not trrribly complex but fun. — 7 years ago

Jennifer Stadnicki

9.0

With the Bubba at Ion In Iceland — 9 years ago

Devon McFaddden

8.9

Ion wine with Breck. — 10 years ago

LM Segal

9.1

Mark N blew me away with this blind, guessed France. Fine structure, pencil lead and Syrah-like gameyness. Just couldn't place it as a Sangio for anything, though the sour cherry and leathery chocolate had faded. Prompted long, philosophical discussion (aided by very old single malt) ion the ageing potential of anything but the biggest Brunellos. — 10 years ago

Lyn Farmer

9.2

Still ruby ion color after 17 years. Black tea, plum, leather and a lovely floral note with some stony minerality. Elegant and complex — 8 years ago

Garen Staglin

9.6

Typical. Austere but great fruit. Acid and minerality ion great balance. — 8 years ago

Larry Clopp

9.0

Classic sawmill ion - from Portugal! — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.1

Pretty, refined and made in a straightforward style, yet with serious ion reserve. Rich yet naked finish. Very well made. — 10 years ago

Mike R

9.0

More like Pinot noir than a cab but still left us with smiles on Wednesday which is better than a frown ion any day

Just drinking stuff to get my anticipation up for WNH and FL

Just like the Monkees - here we come - 😀😀 — 8 years ago

Ran Jacobson

9.3

Blend of Malbec Bonarda Sirah and Merlot, for the eyes deep rubi color of pig ion blood to deep purple, nice thick legs from glycerol. Nose Black Forest fruits and some fresh red ones some flavor a from the barrels as for chestnuts and coffee black chocolate and smoke.
In the mouth smooth mediums to full body wine well balanced very elegant goes down the throat with excellence — 9 years ago

Mike Mentesana

9.0

Very nice represent ion of couvert, slightly sweet with a night depth of flavor and finish. — 10 years ago

Rush Manbert

8.9

Tasty in a different style. The first press ion is sort of flat, but there's depth behind it — 11 years ago