Kate Bleasel

8.9

More textured than on first taste, excellent acid and lemon followed by weighty minerality. Has a Cork. — 7 years ago

Kim Stanbro

9.2

Herbal, not strong oak, above average table wine. — 7 years ago

Kyle Harvey

9.0

Just as good as last time... — 8 years ago

Connor Arnold

9.3

Very fresh and crisp! Hint of apples and mineral aromas — 8 years ago

paolo

9.1

Citrus and fruit. Had with deep fried calamari and shrimps,definitely balanced them. — 8 years ago

DeLinda Goodman

9.1

Nice and light for our 1st Al Fresco dining of the year. — 9 years ago

Gabrielle Micheletti

9.4

#villafavorita #villafavorita2015 — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2013 - Malvasia and Inzolia from Salina island. — 10 years ago

Lucia Pillon

9.6

Vinitaly 2014 — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

#westsicilywine — 11 years ago

Kyle Harvey

9.0

Inzolia/Chard metodo Classico brut... — 7 years ago

Denise Raneri

10

Loved. Hardier. Saline was great. My type of white. 2015. — 7 years ago

Tannin Wine Bar & Kitchen KC

8.9

Orange blossom, honeysuckle, nice refreshing acidity. — 8 years ago

Joe Boudreau

8.9

Great citrus and balanced acidity. Very refreshing and a great summertime wine, even though it's just early April! — 8 years ago

Oscar Baraldi

9.1

Rist.La Capannina Caslborsetti 4 Ott.2015 — 9 years ago

Jason Knysz

10

You don't have to drink expensive to drink well. — 9 years ago

Natsu Ko

9.6

軽い 飲みやすい ロッツォシチリア — 9 years ago

Gina Gaitan

9.4

Crisp, non acidic , 69% inzolia, 40% Chardonnay , smooth, very nice — 10 years ago

Al Val

9.6

Big, heavy white with lots of lemon and olive; pair with clean food and black pepper — 10 years ago

Suga Kyoko

9.7

OKで480円位。キリリとなかなかの味わい。 — 11 years ago

Dimos Samsatli

9.0

Nice and light with pleasant lemon tones. Perfect reasonably priced Italian wine to have with your Italian meal. — 7 years ago

Dr.Meandor

9.3

Tasted October 2013 being at Sicily)

Tender and fresh pale straw colored Vivera Altrove originated from volcanic soils of Corleone. It combines zesty acidity and freshness, smoothness and crispness. Brilliant kaleidoscope of citrus flavors on the nose accompanied by rich notes of ripe pears and white flowers. Pears vs lime/lemon game continues on palate, complicated with shadow of volcanic minerals. Light slowly vanishing finish.
Was great with mussels au gratin, scampi and swordfish pasta. Can't wait to enjoy it again. — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Awarded in the last Vinitaly, it's an elegant, well made blend. Fruity and drinkable, smooth, well balanced in everything, long and persistent — 8 years ago

El El

9.4

Dry white that's deceptively sophisticated — 8 years ago

Jeff Mastin

9.1

Tasted in a blind test from my friend Linda and it had Chardonnay characteristics but is form a Sauv Blanc clone — 9 years ago

with Jason

Luca Balletti

9.5

Annata 2013. Vino marino, mediterraneo, colore paglierino e profumi di fiori, poi mela ed erbe aromatiche. Sapido e morbido, grande bevibilità, davvero buono. — 9 years ago

Adam Epstein

9.2

Very flavourful white — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Malvasia and Inzolia grown in the Salina island, Sicily. Salty and aromatic strong notes, you can feel the sea and volcanic rocks. Very very good. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

Sweet Easy friendly style, this Marsala from a traditional and historic house deliver nice crafted wine, delicious it will fit plenty of delicious dishes and mostly, certainly desserts and cheeses 😀 a nice example that good Marsala is for drinking and not for cooking 😉 — 11 years ago

King James

10

Crisp very clean refreshing full body flavor like a red — 11 years ago