Wine yeasts used for production. — 11 years ago
Great with ribs — 11 years ago
Name" Sawahime"/ brewery: Inoue Seikichi shouten/ region: Tochigi prefecture/ cépage: Hitogokochi/ polish rate: 65%/ category: yamahai junmai unfiltered undiluted unpasturised/ rich, crispy acid, fressness. — 11 years ago
Vive le Gamay d'Auvergne! — 12 years ago
Primary; dark fruit, medium bodied, well rounded with mild tannin. — 10 years ago
Sake #3 paired with Pope Creek Yeti and Maine Belon Oysters. — 11 years ago
Love this wine, has everything great aromas, fruit and texture great job Miro. — 11 years ago
Yum! This is the 4th bottle of this wine I have purchased. It's my couch sitting go to, smooth and a little complex. This is a red I would suggest to a Pinot lover looking for something a little more deep and complex. — 11 years ago
Can't believe this is still good. An old wine with only echoes of fruit. Mostly earth now. Brambles, garraigue. — 11 years ago
Name:" Biden"/ brewery: Inoue goumei/ region: Fukuoka prefecture/ category: junmaiginjo unfiltered lightly cloudy unpasturised/ fresh, rich and juicy — 12 years ago
Name:"Miinokitobuki"/ brewery: Inoue goumei/ region: Fukuoma prefecture/ category: junmaiginjo/ cepage: Ooitamii/ comment: apricot and pineapple aroma. Clear sweetness, crispy acid, tasty but smooth. — 12 years ago
Miro Cabernet Sauvignon 2014 Vintage from Sonoma Valley! Awesome wine! :D — 10 years ago
Really nice glass of sake @ #statebirdprovisions — 11 years ago
In the running for my new favorite Pinot. — 11 years ago
I'm counting this gem as my #CabernetDay selection from Pine Mountain Cloverdale Peak an amazing Hillside Select! — 11 years ago
9 the complete package $27 — 11 years ago
Name:" Biden"/ brewery: Inoue goumei/region: Fukuoka prefecture/ category: junmaiginjo/ cépage: Yamadanishiki — 12 years ago
Wine brought over by Miro from Costco — 13 years ago
Anthony Thompson
Dope bombs — 10 years ago