Wengmeng

9.0

Easy on the palate. Aged beautifully. — 6 years ago

Chris Morrison

9.1

Light bodied, minimal oak, perfect with seafood. 100% Grenache Blanc. — 7 years ago

with Jaclyn

Brian S

9.0

Bruised melon and cucumber, cheese aroma, papaya, banana, young coconut — 8 years ago

Keith Whitener WSET Diploma, CSW

9.3

Deep purple ruby color dark fruit aromas high acidity med tannins dark fruits and brambles This wine is 2015 vintage Ponzo vineyard old vines 88% Zin 12% petite sirah field blend. Another fine effort by Miro Tcholakov! — 8 years ago

Chris Harris

9.3

Complex. Not too sweet. Served with olive. — 8 years ago

with Katherine

Elizabeth Smith

9.0

Trentadue is known for their Alexander Valley reds, but winemaker Miro Tcholakov crafts a lovely Pinot Noir with grapes sourced from Marcucci Vineyard in the Russian River Valley. It showcases pretty floral and cherry notes. Layers of black cherry, spice, and earth envelope the palate. The wine's juicy, cinnamony finish seals the deal. Only eight barrels were made. This is a steal for $28. — 9 years ago

Gene Harlow

9.2

This is a Wine we are tasting for the El Baile De Miro at our Lauren Rogers Museum of Art. A jewel for the price. The essence of Rioja is ever present. — 7 years ago

Richard Alfred

8.9

Miro Restaurant, LA Downtown with Bill a Dritsas and Paul Mattingly 7/20/18 ( after EC meeting) — 7 years ago

Yuri

9.1

Hokusetsu from Niigata. Gift from Inoue-sensei:-) Very good with Seri-Kamo-Nabe. — 8 years ago

Phillip Tiongson

10

Sushi Nakazawa almond notes sweeter — 8 years ago

Eric Adams

9.1

Excellent zin. — 8 years ago

Tyler Gough

9.0

Bitter sweet, with a smooth finish. Opened up really nicely with a lot of fruit. — 9 years ago

with Chanelle

Yukari Miyamoto

8.9

微炭酸🍷
My Home🏠 — 10 years ago

Lee Pitofsky

9.3

Dry sake, a hint smokey with melon and citrus notes — 7 years ago

Yoshié

10

Miro Vinyard in Waiheke Island. — 7 years ago

Myorei

9.0

Sawahime - from Tochigi. Full bodied, Vanilla flavored. Had it at Lena’s — 8 years ago

Eric Tabas

9.0

A lovely coastal Cabernet Sauvignon that has aged nicely with a dark rich color, a mouth of dark fruit and a lingering soft flavors of it’s appealing earthiness. — 8 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.1

He makes great wine. — 8 years ago

John Hebert

9.4

We enjoy this Pinot. A good value. — 9 years ago

Stacy Markow

8.9

Now this is just yummy. Brûléed pears with minerality. You don't see much of this stuff often, but this is nice — 9 years ago