Barb Anderson

8.9

I needed a monster to pair with the ultimate smoky BBQ. This Cab fit the bill. — 7 years ago

Peter Harper

9.1

2012 This seems to be at its best. Light well balance but short finish. — 7 years ago

Nico J. Snyman

9.5

Mr. Aylward, you've outdone yourself, keep up the fantastic work. — 8 years ago

Michael Townley

8.9

Disappointed as it was not much up front and the finish was just ok — 8 years ago

with Oscar and Carin

Nathan Wilkinson

9.3

Still plenty of life in this Aussie Shiraz. All of the typical power but surprisingly refined. Dark berries and hints of Rioja like vanilla and cigar box. Very happy I have 3 more bottles in the cellar — 8 years ago

Kevin Livingston

9.3

Great aroma...slightly dry, with a dense sweet berry taste. — 9 years ago

JenniferPickering

8.9

Great with Steak on a chilly night — 9 years ago

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 9 years ago

with Mark and Frank

Katelyn Schwarz

10

Bomb dot com — 10 years ago

Taryn Power

9.7

This is actually their Malbec. — 10 years ago

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 7 years ago

Lance Aker

9.1

Dark cherries and black currant. Deep purple color. Really gets better after being open for an hour. Moderate+ tannins. Had another glass 24 hours after opening and I think it was even better. — 8 years ago

Kapyrick Wine

9.0

V15. Well made and well done. Crisp, the semillon adds juiciness to bone dry wine. Enjoyable! — 8 years ago

Erik Hoins

9.2

Very nice. Supple tannins, excellent length and fruit. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Smooth. Black cherries. Dry. An urban style Cab Franc bought at the Denver airport. Hurray for local wines! — 9 years ago

Sabra Nelson

8.9

Great wine! Will age well! — 9 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

10

Beautiful tropical nose with clear hints of vanillin oak. This has serious presence on the pallet and the texture shows serious restraint that really pays off, it is so supple and perfectly delicate and fresh. Touch of granite minerality. WOW!
Seriously outstanding. — 9 years ago

Stephen Bonner

9.5

Big and concentrated SB. Very Euro styled. Complex with pear, tomato leaf, mineral, and grapefruit pith notes. Atypical NZ — 10 years ago

Brendan I. Herbert

9.6

Cab of the year for me so far. — 10 years ago

Peter Miller

9.6

Cab Franc 2011 infinite monkey theorem — 12 years ago

Sabrina I

9.2

Great spicy Syrah. Palo Alto 2017 — 7 years ago

Sipping Fine Wine

9.0

St. Innocent Winery was founded in May 1988 by Mark Vlossak, with eight investors. Ten tons of grapes were crushed the first fall, producing about 575 cases of wine. Deep red with berry fruit aromas, spice and floral notes. On the palate cherry and raspberry flavors, juicy with herb pepper notes. Fine tannins, nicely balanced with acidity on a lingering finish ending with fruit and earthy mineral. Nice value. — 7 years ago

Justin Crow

Cellar Door Manager Montalto

9.4

Bright aromas of sour red cherries, rhubarb, earthy spice and some savorury/stalky herbal qualities. Both and weight both immaculate. Supple, fluid, intense and great length. Drinking well now with develop just stating to peek through the primary fruits. Still has time. — 8 years ago

Cal Damian

8.9

Hit the wine over the Easter dinner with the family or friends was delightful I'll have it again — 8 years ago

Jeroen Koenen

9.0

Blackberries, ink, espresso, extra dark chocolate bitterness, some gamey, dirty, furry nuances too. Nice, dry finish, medium to full bodied. To drink now.
— 9 years ago

Ash Miller

9.5

Simply the best. Better than all the rest. — 9 years ago

Natalee Ridenhour

8.9

Great red. — 9 years ago

Michael Johnson

8.9

Colorado petite Syrah? Who knew? — 10 years ago

Allison Orr

8.9

Surprisingly sweet a nice blend a little sweeter than what we are used to but a crowd pleaser for Mother's Day — 10 years ago

J M

9.4

Well rounded and wonderful with or without food. — 10 years ago