Lots to say about this surprisingly great wine. Beautifully satin smoky earth. Fruit flavors very muted now, showing the wine's deeper, meatier core. A great example of how good AV fruit and a good bit of bottle age can create the kind of deep, complex Pinot we've generally associated with Bourgogne, these Indian Creek bottles are a second label Navarro created to handle this difficult forest-fire vintage. Worked out much better than expected. I think I'll buy another case. — 8 years ago
Dinner with Flora Springs Proprietor John Komes at Toscana Country Club, Indian Wells CA. The 2013 vintage has not been rated and needs maturing but has flavor that may mature to better than the 2012. — 8 years ago
Indian spice, red fruit, balanced. Winner all around. — 9 years ago
Superb multilayered nose of minerals, indian spices, apricots and smokey earth, long and ample finish with a powerful middle, coats the teeth with rocks, despite all its sweetness, unbelieveable acidity for a PG. Awesome. 2010 vintage — 9 years ago
This is a gold from the north coast competition great balance and not a mellow merlot. A food must have. — 10 years ago
Coup de cœur pour ce zin californien. — 10 years ago
Surprisingly bitter for a wit. Quite refreshing. Good beer for warm weather. — 10 years ago
Drank this with an Indian meal for Christmas Eve dinner. Great with spicy food. — 11 years ago
Balanced. Nicely grapes. Would be perfect with cheese, Indian food, and other good bits. — 7 years ago
Great with fish and chips at Huxleys — 8 years ago
Grapefruit, lemon nose...total patio pounder with more citrus notes the mouth. Great for a hot day. 👌🏻 — 8 years ago
Very smooth brown ale. Not very hoppy. — 8 years ago
Smooth dark. Must try — 9 years ago
Wow, memories are flowing in while drinking this Octoberfest. Indian Summer, Midwest, football season, Bratwursts, yellow leafs on the ground. Hail to the victors GO BLUE. — 9 years ago
Indian food's best friend, if you haven't got any cold beer — 10 years ago
Really nice wine. Let it breathe a while or use an aerator. We had it with South Indian food and it went very well! — 11 years ago
Interesting taste. I never had it with food, but it is very drinkable by itself. — 7 years ago
Great with thai cuisine. I also like it with Indian curry. This is a semi-dry Riesling; has a little sweetness, but not too much. — 8 years ago
Had at EOL, very good. Sweet. Had it with Indian spiced cauliflower, delicious together. — 8 years ago
Delicious alongside some spicy Indian food. — 9 years ago
Who says 06 ca Pinot doesn't have staying power? Big, fruitful and long. Rhubarb, raspberry and Indian spice. Strawberry and earth finish that goes on and on. This is a serious wine that still has 4-5 years. — 9 years ago
One of the few Merlots I can drink at any time and don't have to be in the mood for. Fragrant, smooth, almost silky. — 10 years ago
Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 10 years ago
2011 Selbach-Oster Zeltinger Himmelreich Riesling Halbtröken - Crisp and delicious paired with Indian food. — 10 years ago
Very nice, medium oaked — 11 years ago
Cathy Corison
Owner/Winemaker Corison Winery
Fit the bill with Indian food. Lovely Riesling fruit. Dry. Bit simple. — 7 years ago