Louie Christensen

9.6

Dense, rich and extravagantly dark. Brooding cherries, rich leather, and woody spices lay on strong, but velvety tannins. Amazing now, but will be perfect in another 5 years. I'll need a lot of self control to wait that long. — 11 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.0

Balanced, nice fruit, young (too young) but opened up quickly after decanting. Would like another bottle to lay down and try in 5-7 years. — 13 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

9.1

I'm trapped in a rose garden! Send help — 13 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.2

Typical, in the best way. And a good price too. — 11 years ago

Michael Leedy

8.9

Celebrating in Brooklyn — 11 years ago

Tom Kobylarz

9.0

Intriguing experimental white wine. Spain in origin with Portuguese and Spanish winemaking partnership. Mineral, almond, white blossoms and apple skin notes. Fresh on the palate ans sherry like in flavor without the bitterness from the flor of a Fino sherry. Tasted great the second evening matching the profile with a little more depth and freshness. #niepoort — 13 years ago

John Schlechter

9.2

Smell and taste the terroir 1994 vintage numero 26 Amber in color unbelievable for 21 years old semillion oxidized an experience — 11 years ago

Katie Chapmon

9.6

Fermented in bourbon barrels. Beautiful labels. Great taste — 13 years ago

Christa Greer & John casey

9.7

Great wine but expensive. Only available in restaurants. — 13 years ago

Kari Kunath

9.0

At la cantinetta di rignana- restaurant looking out in vineyard- crazy drive- good with pasta and roasted meats- lots of fruit- a bit peppery — 13 years ago