Louie Christensen

9.6

Dense, rich and extravagantly dark. Brooding cherries, rich leather, and woody spices lay on strong, but velvety tannins. Amazing now, but will be perfect in another 5 years. I'll need a lot of self control to wait that long. — 11 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.0

Balanced, nice fruit, young (too young) but opened up quickly after decanting. Would like another bottle to lay down and try in 5-7 years. — 13 years ago

Kari Kunath

9.0

At la cantinetta di rignana- restaurant looking out in vineyard- crazy drive- good with pasta and roasted meats- lots of fruit- a bit peppery — 13 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.2

Typical, in the best way. And a good price too. — 11 years ago

Michael Leedy

8.9

Celebrating in Brooklyn — 11 years ago

Christa Greer & John casey

9.7

Great wine but expensive. Only available in restaurants. — 13 years ago

Andrew Blazic

9.4

Wine from Valentine's day in Sedona (2013-02-14) — 14 years ago

John Schlechter

9.2

Smell and taste the terroir 1994 vintage numero 26 Amber in color unbelievable for 21 years old semillion oxidized an experience — 11 years ago

Katie Chapmon

9.6

Fermented in bourbon barrels. Beautiful labels. Great taste — 13 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

9.1

I'm trapped in a rose garden! Send help — 13 years ago