With Pip at Ephraim's birthday — 8 months ago
Sunshine and tropical fruit just lovely — 4 years ago
$36.99 2014; first sip is delicious — 6 years ago
Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago
What can I say? I love a granache. — 9 years ago
A great Monday thru Thursday type wine. Always smooth
— 10 years ago
Weird weird weird. Loved it. Great bridge between a dry rose and my next red.. If you can accept the crazy smell of dusty dirty old clothes, you'll love it. — 10 years ago
New favorite :) — 11 years ago
2018 vintage. Léoville-Poyferré-involved concern. 73% Malbec 18% Cabernet Sauvignon 5% Petit Verdot 3% Syrah 1% Cab Franc. 100% delicious. Medium/medium-heavy body. Nice balance of grip/zip and sleeko suave. Can hold its own in a street fight now or be the scheduled, 12-round, main event in 2040-your choice. $28.85 resto cost on 3 cases. 14.5% ABV. Definite big red blend value contender. 04.13.25. — 7 months ago
Golden colour in the glass. Tropical fruit nose of pineapple, banana, wet stone, vanilla, oak, toasted nuts. Palate confirms this with pineapple/banana notes, medium acidity, long finish. Overall, beautiful rich white, taste almost reminds me of a fruit cup you'd eat in elementary school... in a good way! — 5 years ago
Robust, full bodied — 7 years ago
Potted soil, good acidity. — 9 years ago
Old vine carignan and cinsault- outside Corbières appellation laws thus a Vin de Pays. Although still young and clearly has aging potential, super quaffable - but excellent concentration, intensity, and depth. — 10 years ago
A beautiful desert wine to finish off the evening. — 11 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 13 years ago
Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 8 months ago
The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago
Выпью один и даже пару бутылок подряд. Очень крутое, кока кола, клубнтка, вишня, клюква. Крутейшее вино. — 4 years ago
Well- balanced French Pinot Noir at alumnae event at The Winsor School — 7 years ago
2013 vintage — 10 years ago
Surprisingly smooth — 10 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago
Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 11 years ago
Last bottle! Being discontinued at the restaurant — 12 years ago
Judy Miko
Lightly bodied and no bitterness. Truly enjoyed — 7 months ago