Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 4 months ago

Justin Manni

9.0

A little too sweet for more than two glasses — 8 months ago

Jason Keefer

9.4

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 3 years ago

with Natasha

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Phil Mayeaux

9.0

A great Monday thru Thursday type wine. Always smooth
— 10 years ago

Nicole Stallings

8.9

Weird weird weird. Loved it. Great bridge between a dry rose and my next red.. If you can accept the crazy smell of dusty dirty old clothes, you'll love it. — 10 years ago

Richard Steinberg

9.6

Ridiculous after 2 hours in decanter. Close to perfection. Black fruit. Ever lasting gob stopper of cab. — 11 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 12 years ago

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Gorgeous atm. Reduction has mellowed out slightly. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

A little fruitier this vintage. — 9 months ago

Peter Sultan

8.9

The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago

Johanna Fausto

9.2

Robust, full bodied — 6 years ago

Michael Retter

9.0

Potted soil, good acidity. — 8 years ago

Nate Wall

Winemaker at Troon Vineyard

9.1

Old vine carignan and cinsault- outside Corbières appellation laws thus a Vin de Pays. Although still young and clearly has aging potential, super quaffable - but excellent concentration, intensity, and depth. — 9 years ago

Olivia Hellewell

9.0

Sagey and delicious — 10 years ago

with Joel and Sion

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 10 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago

David Valenti

9.0

Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 7 months ago

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 8 months ago

Charlie C

8.9

Red fruit, super drinkable. — 10 months ago

Neel Master

9.2

Sunshine and tropical fruit just lovely — 3 years ago

Rufus King

9.1

Well- balanced French Pinot Noir at alumnae event at The Winsor School — 6 years ago

Michael Piaker

9.2

14 July 2017. St. Anselm, Brooklyn, NY. — 8 years ago

Pierre Gourinchas

9.2

With oven roasted Dungeness crabs. Delicious. Buttery and rich. — 9 years ago

Ned Clark

9.3

Surprisingly smooth — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago