William Mellon

9.7

Whoa. Double decanted. Remnants of a four hour hold in decanter. Unbelievable. Can only imagine this wine with normal maturity. Bravo, Heidi — 10 years ago

Evandro Pereira

9.5

Ripe and classy, yet very light. Hard to imagine how good it will get in 10 years — 11 years ago

with Rafaela

Jaylan Marks

9.3

Very good little berry not strong semi — 11 years ago

Barron Nydam

9.9

2009 - Wow.... Just when Cali wines were starting to bore me, this came along with a crazy long finish. Can't imagine a better chard than this. Full bodied and well integrated oak with a little vanilla. Great honeysuckle and fruit. The acidity is at a perfect place; creates structure, but isn't searing. Wonderful. Ready to drink now, but no rush. — 11 years ago

Ian Blackburn

10

Wow - 1967 in perfect condition advanced Rusty fruit is forward Mushroom tar sensational brown spice - amaro like - Copious amounts of fruit to support all the mineral earth and age notes - I was going to decant this wine but tested it via Coravin - and will suggest that we pour straight from bottle as I just can't imagine it getting much better than this.

This wine will be featured today in my Barolo versus brucellosis vs Bordeaux blind tasting - I predict it will be a showstopper — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.8

Le Haut Lieu 1924 Moelleux: beautiful Ripe fruit, guava, even Passionfruit, and mango. Delightfully fragrant, with yellow and white flowers, honeysuckle, acacia and early grey tea. Superb combination of freshness, length, poise, fruit (nearly every fruit you can imagine) yellow pear, Apple, lemon, peach, and a lobby of tropicals. Long long long! Lovely vein of stony notes too. In the words of Captain Flashheart "woof!" — 11 years ago

Marcos Fonseca Santos

9.5

I can't imagine a Meursault much better than this. Beautiful fruit, high acids, minerals and citrus. — 11 years ago

with Grenfel, Marcio and 1 other

Rachel Knight

9.4

Still one of my favorite zins — 11 years ago

with Brad

evie

9.4

Picked up at wine crush. Imagine I'm gonna love it — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Victoire from Angelus and Clyde from K&L promoting Bordeaux! This even blend of Merlot and Cab Franc sees nothing but new oak and smells and tastes expensive. As dark as black leather, this powerful wine would be hard to pick out as a 2007. The blue fruit of the franc keeps it fresh and I could imagine it going very well with Clyde's cassoulet! — 11 years ago