Illinois Cellars

Goose Island

Matilda Belgian Style Pale Ale

Nice, delicate wheat taste, very refreshing. — 10 years ago

Cooper's Hawk Winery & Restaurant

Cabernet Franc Nebbiolo

Wonderful bouquet. Slightly sweet and perfectly paired with chocolate or dinner. — 10 years ago

Goose Island

Bourbon County Brand Coffee Stout 2014

I found the coffee a little overpowering/distracting in this years version. Still very good, but a bit more roasted in 2014 — 10 years ago

Half Acre Beer Company

Daisy Cutter Pale Ale

Half acre makes a great aromatic brew in the D.Cutter. You would be well off having one or two on a sunny day because it's not as heavy as some of its other IPA compatriots! — 10 years ago

Cooper's Hawk Winery & Restaurant

Sauvignon Blanc Sémillon

Nice nose with a few delicate hints of smoke. Great taste and a smooth finish. Bought a bottle to take home. — 10 years ago

Cooper's Hawk Winery & Restaurant

Barrel Reserve Red Bordeaux Blend

Coopers Hawk special barrel blend...many wines. — 12 years ago

Small Town Brewery

Not Your Father's Root Beer

Just a nice balance of flavors... — 10 years ago

Jeppson's

Malört Liqueur Malt

The grimace-maker. Do or do not. There is no try — 10 years ago

Collin and Trixie liked this

Letherbee

R. Franklin Besk Liqueur

Mix with St. Germain and ice. Mind blown.
— 10 years ago

Goose Island

Madame Rose Belgian Style Ale 2012

"Ale brewed with cherries and aged in wine barrels," 7.1% ABV. — 12 years ago

Paul Masson

Paul Masson Influencer Badge

Gorgeous beer. Brown in color, tinted red. Moderately sour with a light sweetness. The wine barrel comes through more than expected (it's vinous, with a subtle vanilla note) and integrates beautifully with the cherry. Hard to argue with Goose Island's Belgian lineup.