balık ile özellikle süper — 10 years ago
スッキリしたフルーティーさで、後味も良く単体でも食事に合わせても美味しくいただけます。
チーズと合わせてもチーズ臭さを消してくれ、コクのある存在感。 — 10 years ago
Price about 1500 yen
NEWTON程 樽香はないけどデイリーワインとしてたまに飲みたい — 11 years ago
Un grand blanc de la plus belle ile du monde ! — 11 years ago
At kusu kusu rougie — 12 years ago
Spicy-goodness — 12 years ago
Muthisti. Lisa ile june 14 with sushi — 9 years ago
Jacks graduation dinner — 10 years ago
Deep copper color, likely long long maceration and/or open fermentation (?). Remarkable layering. Bitter almond attack, fabulously interesting and not for mainstream. 30EUR at All You Need is Wine (Ile St Louis) — 11 years ago
Great price on the list in Paris at La Rotisserie d'en Face and drinking beautifully! Let Olivier who chooses the wines hook you up! — 12 years ago
Very good with saucisson ! — 13 years ago
On the nose...raspberry, cranberry, light touch of strawberry, hint of vanilla, earth? On the pallet the dry cranberry hits with a hint of minerals, spice, cinnamon, raspberries, cranberry. A nice acidity that's not over bearing, with silky tannins. It's definitely young and needs time to decant or age in the bottle for a few more years. Solid buy for the price. — 10 years ago
Great with turkey — 10 years ago
Tight. Great minerality. Feels like it could go on forever — 10 years ago
Incredible! — 11 years ago
Beautifully round with a touch of freshness! — 12 years ago
Michael Piaker
10 September 2016. Barano, Brooklyn, NY. — 9 years ago