Probably a year or two behind its prime but still plenty to like about this Piedmontese blend. Good, forward fruit of the Pinot strikes an excellent partnership with the balance and depth of the Barbera. Let's be honest, Braida makes great wines; and this is no exception. — 10 years ago
Nero d'Avola is one of my favorite varietals - they are always food friendly, earthy, juicy and bold. This one is black cherry goodness with a light smoky touch. 2012 Vintage. — 11 years ago
White fruits (!) , herbaceous, toasted. Balanced, elegant, a real discovery ! — 11 years ago
At Il Coso, Rome. — 12 years ago
2011 Tenuta il Crinale Rosso Piceno Superior Re Nero. 70% Montepulciano and 30% Sangiovese. Very dark, almost black. Flowers, violet nose with some vanilla. Wine has a graphite, textural feel. Very dry. Blueberries. Great value. — 10 years ago
Melograno.. The Italian word for Pomegranate! This Italian Puglia rose is lively, crisp, with intense pomegranate on the nose. The taste is a tad sweet... Perfect to serve as an aperitif! — 11 years ago
@delectable 2010 vintage — 11 years ago
Il pinot nero che non ti aspetti in Toscana! — 11 years ago
Masseria Del Feudo, Nero d'Avola, 2012 — 12 years ago
2010 True velvet! Cerasuolo di Vittoria at #GustoCortina. — 12 years ago
Complimenti Michela, il 2007 adesso sfiora la perfezione! — 10 years ago
ジャミーな果実味とネロダーヴォラらしいエロい香り。
でも、安い値段らしく上品ではない。ギャルぽいエロさで、これはこれでまた良し。
ビオ臭はまるでなし。まとまり良し。 — 10 years ago
Nice red wine. Taste like blackberries and raspberries...,Very earthy with a hint of spice. — 10 years ago
Fresh fruited, spicy, pure and some of that ferrous character pushing through. Big tick, value Etna — 11 years ago
Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 11 years ago
Delicious 2009 — 12 years ago
berlo insieme al Produttore...non ha prezzo: offre lui. 😉 — 12 years ago
Kimberly Davis
Mmmmm I love Barbera and this one is very good! — 10 years ago