かなりドライなランブルスコ。
無濾過なので、薄濁り。
甘みはもちろん果実味も控えめで、自然派らしい旨みタッチで、大人のブドウジュース系。ガブガブいける系。 — 6 years ago
Really impressive the second day. Would try again and certainly decant the next bottle. With air loses baby fat and moves from boring cherry to much more interesting spice notes like cocoa and maybe nuts. Good acidity — 9 years ago
Flower garden nose. Plummy with leathery finish. Good dry Rosso with a great late finish of peppery Italian dirt. — 9 years ago
Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 10 years ago
Mycket gott... fylligt o smak av choklad.. — 10 years ago
Excellent superb Tuscany Sangiovese — 10 years ago
Sweet and smooth with a light bubble. Love it. — 10 years ago
2010 vintage. Very nice, fruit forward. Very generous ripe fruit. — 11 years ago
Baking spice palate — 12 years ago
34% Sangiovese, 33% Merlot 33% Syrah. Very nice drinking. — 5 years ago
Gorgeous Sicilian that was worth the wait. Thanks Cellar D’Or — 6 years ago
Dried red berries and dried Herbs de Provence, with a slightly sharp nose reminiscent of the hot Tuscan sun. On the palate a bouquet of soft red berries and a and a fun potpourri of spices; with a smooth tannic finish. Fun Tuscan blend, remember to decant! — 9 years ago
Great. With duck liver mousse and Orange Cranberry Mousse with Crackers. — 9 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago
Lightly carbonated and very fruity! My wife's favorite alternative to champagne. Buy more than one bottle- disappears very quickly! 😀 — 10 years ago
Changing my prior review. We really enjoy this wine. Smoky earthy cherry. Loving it now. — 10 years ago
Really interesting Sangiovese and petit Verdot blend. The petit Verdot allows this wine to be ageable. It seems close to its prime. Nice bottle nose. Garnet color from the petit Verdot. The petit Verdot also adds an astringent finish which cleans the palate. — 11 years ago
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
煮詰めた果実味と清涼感のある果実味。
しっかりしたニュアンスときれいなニュアンス、両方が渾然一体となっている。
この値段でこのクオリティは素晴らしい。 — 6 years ago
Root shock. — 8 years ago
Bubbly brought to Janice's house // sweet but nice - girly — 8 years ago
Well balanced, and enough nose that I could enjoy it even with a cold. — 9 years ago
Straight from trip to Italy. Excellent — 9 years ago
Probably a year or two behind its prime but still plenty to like about this Piedmontese blend. Good, forward fruit of the Pinot strikes an excellent partnership with the balance and depth of the Barbera. Let's be honest, Braida makes great wines; and this is no exception. — 10 years ago
I love this wine, sold through Times Wine Club. By coincidence by new-born girl is named Poppy. — 11 years ago
Jpk
From eataly. Well balanced $20. Enjoyed. Buy again — 5 years ago