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New Turkish wine! Very textural white wine. Tropical, waxy, leesy, briny and broad style of Chardonnay. (Paired with tabbouleh and white bean salad credit: chefsylvester) — 10 years ago
Boris Plutov
Kemsirin. Ivanovka Baglari. 1954. Semi-sec red blend (Madrasa + Hindogna). Absheron, Mehtiabad, Azerbaijan. — 9 years ago