Cecilia Sánchez

9.3

Marzo 28,23 papá Teo y yo — 3 years ago

Tetsu Nakazawa

9.0

Aspettiamo questo molto perche il chateau. L’ho avuto a sconto per fortuna. L’ho aperto per l’annivercita di nostro matrimonio. Mia moglia ha cucinato il marzo bourgonese con vino rosso. Sarebbe perfetto con questa botteglia. A mia moglia piace questa botteglia, sono contento anche. Ha un’attaca sofice, ma i gusti complicati. Dopo una settimana, era ancora buono. — 6 years ago

Raul Dominguez

9.7

Confiado serie 2 cubano, excelente — 8 years ago

Abe Glass

8.9

Blackberry, grapefruit, oregano, tea, leather, anise, and balanced acidity. Great with cheeses, red meat, and a summer evening! — 9 years ago

Rafael Tohme

10

Upland Marzo 2017 miami
Fam full: baby on the way — 9 years ago

Chris MacLean

9.2

Smoky expression of Fiano, with interesting herbal complexity. Lots of energy and length. — 10 years ago

with Cason and Warren

Cecilia Sánchez

9.1

Marzo 30, 2016 Guria México D.F: Benjas, Armando Lobo, Gusravo C, el amor de mi vida y yo. — 10 years ago

Tooty Frooty

9.3

Sött oranginogodis smakar konserverade mandariner och litchifrukter. Bara att hälla i truten! Småpartierna. @delectable wine is 100% gewurztraminer, not chardonnay) — 5 years ago

Steven Comfort

9.1

This pedigreed Sangiovese (the brown wine of Montalcino) is a wonderful entry to a blind tasting - people call it Cab, Merlot, Bordeaux blend, super-Tuscan, etc! It delivers so much depth of red and blue fruit flavor that it’s apt to be mistaken for a blend (if tasted blind). — 7 years ago

Andrew Formi

9.3

Perfect... buy — 8 years ago

Juan Del Pueblo

9.2

Comprado directo en el viñedo en Montalcino (marzo 2017) y traido a casa. — 9 years ago

Cecilia Sánchez

9.9

Marzo 9, 2017 Ginebra, Arabesque: solo NOS... una vuelta más de vida y nosotros que la sobrevivimos. Vendrán más, pero hoy nos sabemos más fuertes y estamos listos para afrontarlas... — 9 years ago

C D

9.7

2012 Spacca Great with pizza — 10 years ago

Rachel Evans

9.9

Perfect red table wine. Great with shrimp. — 10 years ago

MaJ CappS

8.9

Made with Syrah and Rubin grapes (A cross between Syrah and Nebbiolo)

Classic barnyard Syrah smells and a hint of cinnamon.
Edible flowers, blackberry sugarless jam, pomegranate juice, a bit lively - rounded out by whispy tannins, and citrus zest acidity. Multiple colored pepper berries linger on the finish.
An interesting and very approachable wine from the Thracian valley in Bulgaria.
— 6 years ago

Hiroshi Tominaga

9.0

2010 vintage. Great. Bought at Mitsukoshi for ¥5,000. — 7 years ago

Anthony Pro

8.9

I love Greco Di Tufo. Tastes like the volcano in Hawaii. Minus the lava. But it is fuego. — 8 years ago

Cecilia Sánchez

10

Marzo 11, 2017 Ginebra, Suiza: solo NOS — 9 years ago

Cecilia Sánchez

9.9

Marzo 2, 2017 Santa Fe, Guria: solo NOS — 9 years ago

Please Dont Sell My Data

9.1

Please had this 10 years ago