Julie Hamman

9.3

Finally having dinner at Goosefoot! Wish every pre-fixe restaurant was byob - amazing! Mineral and acidity. Paired well with the second phase of our savory courses- mushrooms, chestnuts and scallop. — 7 years ago

with Elaine

Collin Moody

9.3

Geeze. Just as promised, minerality and acid that gets in your bones. — 10 years ago

with Nelson

Reuben Smith

9.0

Tasty, sour, dry, slightly stemmy Piedmont Barbera. Had a glass of this at Jardiniere as part of the prix fixe menu with pairing. — 11 years ago

Brian Armenio

9.4

Enjoyed this at the Getty Museum restaurant to celebrate Nicole's 40th bday. We had an amazing pre fixe lunch w views of LA — 11 years ago

Suzanne Kelez Soshea

9.7

Second course wine pairing for Lalime's Thursday night prix fixe. Perfect with seared duck breast and figs. #finedining #berkeley — 13 years ago

Lisa McKinnon

9.1

Excellent when paired with turkey as part of a four-course prix-fixe Thanksgiving meal. Berries, currant, some spice. — 8 years ago

Andrew Ellsworth

9.4

Drank this for Liz's birthday with all 3 courses of our prix fixe. Wonderful. — 9 years ago

Anthony Kozlowski

8.9

Perfect way to kick off our anniversary festivities. Earthy and inviting with a sweet nose. Mmmmmm — 11 years ago

Reuben Smith

9.2

Great, sour, very dry Piedmont white. Had a glass of this at Jardiniere as part of the prix fixe menu with pairing. — 11 years ago

Michaiah Alford

9.1

Fantastic birthday dinner with my husband at Acacia -- wonderful prix fixe menu and amazing company. $35 for the bottle. — 12 years ago

Byron Gilstrap

9.3

Light and fresh. Fantastic with the pre fixe menu — 8 years ago

Lily Baker

10

Erna's Elderberry prix fixe wine pairing menu. Paired with the salmon appy. Amazing light rosé. Strawberries, light. Divine with salmon! — 9 years ago

Todd Watkins

9.0

Earthy scent with hints of red berry. Flavor are cherry, slightly effervescent with a herbal finish. Was great with entrecôte steak and sauce. — 10 years ago

Shelley

10

Celeste served a delicious prix fixe menu for Chicago restaurant week — 11 years ago

Sophie Hiss

8.9

Pretty tasty. Drank the bottle quickly. — 12 years ago