Nathan Claiborn

9.5

If you have a strong dessert wine program, this should be in it. Late harvest apple cadre with resid so good and so fun. — 10 years ago

Peter Heidt

9.3

Just yummy... No Tokay, but for $10 bucks a bottle... Nice ending — 11 years ago

Diedra West

8.9

Deep amber color. Aromas of birch bark, vanilla, old linens, and mahogany. It smells like autumn leaves in the deep woods after rain, and it tastes like wood, too—birch and pecan, walnut, sarsaparilla. There's roundness at the front and sharpness at the back, and the finish is bitter nut. Pour straight over ice or add tonic and a splash of white port. 16% abv | $28 (New Hampshire) — 12 years ago

Matt Wilson

9.0

One of the purest expressions of a single fruit I have ever experienced. Anyone who has ever picked apples in October will be transported. It smells of autumn and frost and youth. — 10 years ago

Anne Smith

9.7

From Vermont wine store across from crew hotel! — 11 years ago

Gregory Cohen

8.9

Jackson triggs Riesling ice wine 2011 — 12 years ago

Justin Hurst

9.1

Very nice. Balanced sweetness and acid. Candied fruit. Slight petrol. Lovely. — 13 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

9.0

This beer + bibimbap is amazing. — 10 years ago

Julian Burke

10

With some ice and a line wedge, it's a white wine cocktail — 11 years ago

with Rachel

Joe Lapadula

9.6

Definitely gives Wolffer a run for its dessert wine. So good... — 12 years ago