Volcanic rocks and tiny berries, red fruits, rhubarb, a touch of caramel candy. Creamy mouthfeel, cutting acid and subtle tannins. And a finish that goes on for minutes. Sometimes a wine speaks so much of place, it’s hard to describe, but drinking this brings me back to Etna in a way few others can. High altitude (1300m) blend of indigenous Etna grapes blanc de noir. Everything is there for graceful long term aging too. Brilliant wine. Disgorged 2019 — 5 years ago
i Vigneri, Arundo — 12 years ago
I Vigneri/Salvo Foti's take on Salina - Malvasia and Carricante -90/10 - give this unique white and great off-dry, salty, minerally character #qprAeolians — 9 years ago
Salvo Foti. Had a much easier time finding this in NYC than I did in Sicily. — 11 years ago
Dasha
Gorgeous buccia di cipolla color. Texture of rosé champagne decanted, pinot meunier. Super delicate, guava, Haribo peach rings, overripe apple, red apple skin tannins. Unico! — 5 years ago