Ellen Clifford

9.0

Sometimes when writing I spread all my notes on the floor before me and embark on assembling something reasonable. Ca’Rozzeria is fabulous wine assembled from the metaphorically discarded to the floor goods of good producers. But the trimmings are from good producers that are loathe to part with them. And I hope my words are occasionally decent. I would not call it classic Barolo but I would say it’s fantastic Nebbiolo and the price is stupid good. Okay actually structure/flavors? I’d almost guess it was Sangiovese if blinding. Ripe cherries, green herbs, balsamic vinegar...less rose more violet. 2012 was a year of leaner Barolo. Less tannins than I’d expect than Barolo but that’s totally cool seeing as I’m drinking this sitting on my kitchen floor working. — 7 years ago

Nancy Pugh

9.0

Sweet but I liked it — 8 years ago

Dan Powers

9.1

A great food friendly wine. Medium body with light oak. Pairs well with a broad spectrum of Italian dishes. My wife had the short ribs and I had spaghetti with garlic and olive oil. Great pairing with both! — 8 years ago

Tim Herrmann

9.4

Tasting this wine at tre bicchiere was the first time I really liked it more than the villa. It was deeper, more complex, but not overwrought or tight, with clear notes of black currant, sour cherry, green olive, and dried orange peel. — 9 years ago

Ira Schwartz

9.2

When tasted years ago at the Gambero Rosso Tre Bicchieri this was IMO a basket case. I was regretting my earlier purchase and as a result never purchased another vintage. Similar to a juvenile delinquent who turned their life around. I do not know how the components integrated but they did. Lots of of red fruit and plums with a streak of soil. A medium finish with persistent tannins to remind you what neighborhood you were in. — 9 years ago

Kathryn Finnerty

9.4

Smooth. The best compliment I can pay. — 10 years ago

Mark Davis

9.2

This is not a style of wine I enjoy but, every guest I've entertained that does like this style LOVES it. — 10 years ago

with Clem

Martin Augustini

9.0

Nä, men syltigt och trivsamt, helt okomplext, och kommer i tre liter åt gången. Kul i fjällen! — 10 years ago

Mike Bernard

9.4

2009 vintage of this very nice wine. Glad I have more of it! — 11 years ago

Paul Roszko

8.9

Rizzuto's - Did I match? 2010 — 12 years ago

David Goad

9.6

Excellent Chianti. Best served on the vineyard, but still delicious. — 7 years ago

James Forsyth

9.2

I've always liked Vietti's labels and the Barbera d'Asti Tre Vigne is a delightful departure from their usual illustrations from nature. Unlike the label art of a mask, and indeed of the mask from the El Gato Chimney painting behind, nothing is being hidden here. Overt and plummy and floral too, this 2010 reminds me why I love the vintage and how Barbera with a bit of age can be an utter delight. — 7 years ago

with Cara

Ned Gray Creed

8.9

I like that one. Tre Bicchieri — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Crazy good value. On the second day the slight touch of residual sugar showed a little more and it got all lime juicy. Insane acid. 10%alc 🍋🍋🍋 I give it tre limoni — 9 years ago

Alessandro Ghizzardi

9.5

AJ 95/100 - Sboccatura tre anni, e questo aiuta la straordinaria freschezza insieme al fatto che diversamente da altri questa annata non ha fatto malolattica. Giallo paglierino limpidissimo, naso intrigante con attacco balsamico, note di mandorla, fiori di montagna, lieve pietra focaia, perlage finissimo e persistente, entra in bocca con incredibile freschezza e acidità, incredibilmente il tartarico mostra ancora i muscoli, forse anche un po' troppo per una simile annata: si perde un po la corrispondenza con il naso. Finale di grande persistenza. — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

Again and oldie! Tried Christmas Holidays 5 years ago this year with Larry, Steve, Tre, Dr Bob, myself what a find.. Thanks to a Guy like Mr Larry , You know who you are! Awesome experience. Sharing your very Best with friends. I can't thank you enough.. CB — 10 years ago

Keith Levenberg

9.5

I've been hesitant to open this because the Tre Stelle was so challenging and this is supposedly the more structured of the two, but I shouldn't have been, as this is a wonderful and phenomenally easy-to-drink wine, about as friendly as young nebbiolo ever gets. If it is indeed more tannic than the Tre Stelle, that is only the case on paper as the structure is smoothed over by rich, very polished fruit that still has the gloss of youthfulness but whose flavors are well past the primary into savory and earthy territory with a sticky grip. It opens with a dazzlingly complex aromatic punch of herbs and a succulent meatiness, which quiets down soon enough but the wine never shuts down. The fruit is in crimson tones, plummy at first and then more towards apple skin hours later as it backs down from that initial generosity, but throughout the bottle it is full and plump, finishing with stony earth. I'm slightly tempted to call it autumnal just on account of the complexion but that doesn't seem to work because there is a very clear sense of freshness here. No leatheriness or other badges of oxidative aging that surface fairly often even in nebbiolos that I *like*: this bottle captured everything in pristine condition, making an exceptionally delicious wine with a robust inner core but a flawless veneer with no rough edges, brimming with generous, richly constituted nebbiolo goodness. — 10 years ago

Cheryl Weaver

9.5

An excellent red wine. Dry with a pepper finish, which is what I tend to enjoy. Bought while wine tasting in Michigan, celebrating a birthday! — 10 years ago

Mark Lindzy

9.5

My first time tasting this wine, a declassified Lambrusco if I'm not mistaken. Very fresh fruit and acidity. I want this with pizza! (from last night) — 11 years ago

with Josefa, Scott and 1 other

Chris Rose

9.0

Dark and deep. Fine tanins and not to chalky balanced wine was short on the palate though — 7 years ago

Tom Riley

9.0

2014. Interesting that I had the previous vintage almost a year ago. Nice coincidence. Like last year, this is a splendid wine, elegant and perfumed. The 14.9 abv is seamlessly integrated. Nothing jammy excessive about this wine at all. A true delight. Plainly, it’s damn tasty. Yeow! — 7 years ago

Andreas

8.9

Bara idioter som säger att denna är för gammal, den är i sin fulla prime och den smakar tre gånger sitt pris så fuck you — 8 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago

GodoftheGrapes

9.5

These classic Barbera wines are getting harder and harder to find as the "modern style" dominates this traditionally pretty and beautiful wines. Bright, and juicy with acid carrying the black and red berries for an eternity. May be light and simple for some but I love these kinds of wines. Far more interesting than generic entry level Pinot noir. — 9 years ago

John Tatone

10

This is my go-to bottle of wine when I don't see anything else that I want to try. Always pleasant. Always enjoyable. — 10 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

9.0

Smooth and silky, tannins in check. Dark fruit, concentrated, dialed up, with leather/saddle and a looong finish. Off the hook venue improves score. — 10 years ago

Rob Neill

9.4

lovin this right here and now. big on the nose--dirty chocolate-y. full. dark fruit. a little tight, still but glad to be drinking this tonight. — 10 years ago

Lisa Ross

9.4

Named for the three sisters in the winemakers family, this is one of the best wines on the planet. Paso Robles region. I truly believe Paso wines are incredible! — 10 years ago

Meghan Forehand

9.5

2011 bottle bought in Stuttgart, Germany (Gentile). Maybe it was just the day I was having but this wine came out of the bottle fantastic and just got better. Didn't want to open a full bottle but it was in the kitchen. Couldn't stop drinking. Big, bold but smooooth. Going back to get another!! — 11 years ago

Martin Wright

9.0

God vin. Deilig til salte småpoteter dyppet i aeoli. — 11 years ago