Nena Madonia

9.2

I liked a lot. Especially after it opened up — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.4

First time trying this producer. I can't wait to get more. 100 year old vines of Riesling, moscatella, timorassa, verdea, and bosco. Unctuous with notes of beeswax, dried pear, unripe apricot, and wilted white flowers. Nearly a masterpiece for less than 40 bucks :) — 11 years ago

with Elena

Jeff Valente

9.6

I crossing dinner. The lambs club. Bosco. — 12 years ago

John Zuzek

9.1

2007 vintage - floral aromas with dark cherries. Very good friendly. Smooth tannins with a lengthy finish. Nice! — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.6

Extremely more developed than I imagined. Beautiful notes of white truffle and chocolate that are reminiscent of old champagne. I need more of this. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

#Vinitaly2014 Fortana grapes are grown on sands, with 5 centuries of presence of this grape (from Camargue, France) on the shores of Adriatic Sea (North-Eastern Italy). Fresh and crisp rosé wine, I really enjoy it. — 12 years ago

John Blewis

10

Red wine with Excellent crisp taste. I love the bubbles. Absolutely close to what Diana brought home from Italy. — 13 years ago

Keith Levenberg

9.0

There must be more interesting wines that nobody talks about coming out of Campania than anywhere else in Italy. Heard some great things about this one, though I must admit the first glass made me nervous--the initial whiff seemed bretty though it got quickly overtaken by the scents of fresh ripe berry fruit, but even then it didn't seem to have that extra dimension of rocky non-fruit personality that I love so much in the palagrello from Vestini, which might be my only other reference for this grape but great just the same. It takes awhile but some of that eventually comes out (i.e., make sure you decant the hell out of this thing). The red berry fruit turns black and crunchy and that Pessac-like scorched earth and smoky charcoal personality surfaces through fruit that's still fairly rich and ripe. — 11 years ago

jerod peitsmeyer

9.7

I haven't lost that loving feeling — 11 years ago

Andreea Petre

9.6

First time trying a Grenache mouvedre and realized I don't know what I was waiting for! Absolutely amazing and surprisingly dry for having a Grenache grape mixture. — 12 years ago