Meget god vin. Kjøpt i Danmark sommeren 2015 — 10 years ago
Classical nero d'avola. Very pleasent and round. Low acidity, low tanines. — 10 years ago
Very very nice Primitivo. Best on second day I thought. — 10 years ago
So good on a hot day! I want more... — 12 years ago
Great full bodied wine to pair with salami and cheese! — 9 years ago
Its aglianico, so I love it, but there is better out there. — 10 years ago
Just what I want from an Italian white! Delicious. — 10 years ago
Tropical fruit. Low acidity, pineapple, guava, surprisingly lightly salty on the end. Long finish - she keeps giving. Yes, she is a she. Flirty, light, seductive. Bright yet welcoming. I like her !
— 10 years ago
This is one of those nights. Not sure how the food is going to come out. Cooking with no particular wine choice in mind. But when it all comes together...wow!!
I paired this wine with gravy, courtesy of @Peter Coticchia
The nose was clearly deep red fruit. Color was bright red on the brim. On the tongue, medium body and loads of cherry. The acidity was high, but still very balanced and well structured overall. A pure delight!!! — 9 years ago
I enjoyed this Italian white - crisp, clean and nice after flavor — 10 years ago
I love this GD wine. — 10 years ago
2011 vintage. Luscious fruits and soft tannins. I love this wine from Puglia! — 10 years ago
Young Bock Lee
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 9 years ago