Ryan Hare

9.0

Cocoa, rose hips, and coffee on the nose. Blackberries, pine bark. Subtle finish, a bit of spice, hints of dark chocolate. — 5 years ago

Ignacio Sarmiento

9.1

Hyatt Tamaya — 6 years ago

Michael Piaker

9.3

4 May 2018. Blue Duck Lounge at the Park Hyatt, Washington, DC. — 6 years ago

DCH

9.0

Certifiably funky Syrah. Think barnyard. Better eccentric than boring. — 7 years ago

Ed Reynolds

9.1

Just arrived in Montevideo at the Hyatt after 3 hour flight from Rio. Had a salad and tortellini's but felt like a red from Uruguay. After consulting the head waiter our Jr waiter said a "Tanto" from Uruguay is a red like between cab and merlot. Went for it and enjoyed it. Not too complex. Straight at me. Loved it actually and I slept well! Now I know what a Tanto is. Tanta/Tato? Will know before I leave. — 7 years ago

Will Rogers

9.0

Hyatt McCormick Place with Kristin before Redskins game — 7 years ago

Lauren Grantham

9.0

Delish end to a Monday funday (cazbah, shopping, Hyatt, game night) — 8 years ago

with Mike

Kim Tae Wan

9.5

Good flavor thanks hyatt.
On second thought, while I’m drinking it more and more, it’s actually good. Need to raise a notch.
Happy wedding anniversary. — 5 years ago

Mike K

8.9

Easy drinking and smooth. Fairly light grape flavor, but not water. Hyatt exclusive by Michael Mondavi. Canvas Pinot Noir - 2015 vintage. — 6 years ago

Mark

9.3

Park Hyatt Sydney — 6 years ago

Michael McConnell

9.2

When you bring your own wine to he Hyatt. Deep in flavor, with a velvet soft finish. — 7 years ago

with Alicia

Richard Groves

9.9

Had in Hawaii at ka-ana rest at the Hyatt. Very good with fruit elements. Really nice! — 7 years ago

Deezy Sancheezy

9.0

Nice gift from the Hyatt Regency in Maui. Light and not acidic. — 7 years ago

Shochuman

9.8

I visited Kenzo Estate with a group of friends and purchased Ai and Murasaki Cabernet Sauvignon after the tour and wine tasting. Asatsuyu was not available at that time. If you have not visited Kenzo Estate, I recommend everyone to do so to truly appreciate what they go through to make their wines. The estate is so beautiful it will blow you away. Kenzo Estate conducts wine event every year at the Halekulani Hotel which I attend and have bought cases of Asatsuyu, Aiko, and Murasaki set. You cannot purchase Kenzo wines at the wine stores. Some select restaurants carry them but the prices are extremely high due to difficulty in buying these wines. In Japan's high-end restaurants like Oak Door at Grand Hyatt in Roppongi, Kenzo wines like Ai and Murasaki were $900+. It's not every day wine but if you appreciate what went in to making these wine with the professionals Kenzo Tsujimura hired (Heide Barrett, Winemaker and David Abreu, Vinyard Manager), you know he hired the best in business to "create the greatest, most elegant wines."
Today is my birthday and celebrating this occasion with friend by sharing my Asatsuyu, Ai, and Murasaki. — 8 years ago

Marshall Todd Herron DPM

9.5

Canvus cabernet sauvignon 2016 by Michael Mondavi! This was a free bottle of wine from the Grand Hyatt in Buckhead GA. WOW. I expected this to be very bad wine I am completely amazed of how good it is and for the price it’s like a heavy duty Pinot Noir on steroids. Maybe this is just a great bottle but dang! Yes it is my first glass of wine of the night. Big dark fruit. Lavender and licorice. An Oaky finish leaves you thinking... wow. I would say this should be my daily wine. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Surprisingly good. Classic merlot. — 6 years ago

Bryan Lopuck

9.6

Had this in SF at the Hyatt — 6 years ago

Diane Munch

8.9

Lovely Australian from the Park Hyatt team - and a nice complement to just about everything. — 7 years ago

Gina Fisher

9.4

Fantastic! — 7 years ago

Luke Blanch

9.8

The wine program at The Back Room at The Park Hyatt is super tight. 57th St in MidTown for the win! — 8 years ago