Ruinart

Millésimé Brut Champagne Blend 2010

9.4

Anne-Marie’s birthday with her besty, Magnolia. Having a great time in Aruba. We are very partial to Ruinart with any label. This one is honied, toasty and fresh. Soft mousse, reminding me of the Krug that Shawn pulled last week. Loving life with my wifey - we are blessed 😍
Hyatt Regency — 6 years ago

with Anne-marie

Severn, Ryan and 39 others liked this

Ron R

@Manny Abascal, @Dick Schinkel, @Mike R, @Peter Zandbergen, @P A, @Shawn R, @Eric Shanks, @Severn Goodwin, on behalf of A-M, thank you so much. You made her evening 🙂

David L

Happy birthday! Enjoy Aruba.

Ron R

@David L, thanks bud!

Canvas

The Art of Wine California Pinot Noir 2015

Mike K

8.9

Easy drinking and smooth. Fairly light grape flavor, but not water. Hyatt exclusive by Michael Mondavi. Canvas Pinot Noir - 2015 vintage. — 7 years ago

Rockford

Basket Press Barossa Valley Shiraz 2014

Mark

9.3

Park Hyatt Sydney — 7 years ago

Charles Krug

Vintage Selection Napa Valley Cabernet Sauvignon

Michael McConnell

9.2

When you bring your own wine to he Hyatt. Deep in flavor, with a velvet soft finish. — 8 years ago

with Alicia

EnRoute Winery

Les Pommiers Russian River Valley Pinot Noir

Richard Groves

9.9

Had in Hawaii at ka-ana rest at the Hyatt. Very good with fruit elements. Really nice! — 8 years ago

Prestige Vineyeards

Massimo Malbec

Will Rogers

9.0

Hyatt McCormick Place with Kristin before Redskins game — 8 years ago

Garrett and Taylor liked this

Hyatt Vineyards

Zillah Gorilla Zinfandel 2014

Ryan Hare

9.0

Cocoa, rose hips, and coffee on the nose. Blackberries, pine bark. Subtle finish, a bit of spice, hints of dark chocolate. — 6 years ago

Canvas

The Art of Wine California Cabernet Sauvignon 2016

Marshall Todd Herron DPM

9.5

Canvus cabernet sauvignon 2016 by Michael Mondavi! This was a free bottle of wine from the Grand Hyatt in Buckhead GA. WOW. I expected this to be very bad wine I am completely amazed of how good it is and for the price it’s like a heavy duty Pinot Noir on steroids. Maybe this is just a great bottle but dang! Yes it is my first glass of wine of the night. Big dark fruit. Lavender and licorice. An Oaky finish leaves you thinking... wow. I would say this should be my daily wine. — 6 years ago

P, David and 4 others liked this

Eric Rodez

Cuvée des Crayères Brut Grand Cru Ambonnay Chardonnay Pinot Noir

Michael Piaker

9.3

4 May 2018. Blue Duck Lounge at the Park Hyatt, Washington, DC. — 7 years ago

Hyatt Rattlesnake Hills

Rattlesnake Hills Syrah 2012

DCH

9.0

Certifiably funky Syrah. Think barnyard. Better eccentric than boring. — 8 years ago

Bodega Garzon

Reserva Marselan 2015

Ed Reynolds

9.1

Just arrived in Montevideo at the Hyatt after 3 hour flight from Rio. Had a salad and tortellini's but felt like a red from Uruguay. After consulting the head waiter our Jr waiter said a "Tanto" from Uruguay is a red like between cab and merlot. Went for it and enjoyed it. Not too complex. Straight at me. Loved it actually and I slept well! Now I know what a Tanto is. Tanta/Tato? Will know before I leave. — 8 years ago

Canvas (Michael Mondavi Family)

Cabernet sauvignon 2015

Deezy Sancheezy

9.0

Nice gift from the Hyatt Regency in Maui. Light and not acidic. — 8 years ago

Kenzo Estate

Asatsuyu Napa Valley Sauvignon Blanc 2013

Shochuman

9.8

I visited Kenzo Estate with a group of friends and purchased Ai and Murasaki Cabernet Sauvignon after the tour and wine tasting. Asatsuyu was not available at that time. If you have not visited Kenzo Estate, I recommend everyone to do so to truly appreciate what they go through to make their wines. The estate is so beautiful it will blow you away. Kenzo Estate conducts wine event every year at the Halekulani Hotel which I attend and have bought cases of Asatsuyu, Aiko, and Murasaki set. You cannot purchase Kenzo wines at the wine stores. Some select restaurants carry them but the prices are extremely high due to difficulty in buying these wines. In Japan's high-end restaurants like Oak Door at Grand Hyatt in Roppongi, Kenzo wines like Ai and Murasaki were $900+. It's not every day wine but if you appreciate what went in to making these wine with the professionals Kenzo Tsujimura hired (Heide Barrett, Winemaker and David Abreu, Vinyard Manager), you know he hired the best in business to "create the greatest, most elegant wines."
Today is my birthday and celebrating this occasion with friend by sharing my Asatsuyu, Ai, and Murasaki. — 9 years ago

Shochuman liked this

Sieur d'Arques

Vichon Grand Hyatt Cabernet Sauvignon

Kim Tae Wan

9.5

Good flavor thanks hyatt.
On second thought, while I’m drinking it more and more, it’s actually good. Need to raise a notch.
Happy wedding anniversary. — 6 years ago