Brian Schmaltz

9.1

Very rare and only in Japan, expensive and worth trying once. — 11 years ago

Maxence Guilluy

10

Light, sweet and honey aromas — 11 years ago

Gerich Fellermann

Sales Grassroots Wine Wholesalers

9.3

Husk lunch #6? — 12 years ago

Jonas Johansson

10

Mild with a dash of Rowanberry jam. Great aperitif. Dry. No lingering aftertaste. The Danes are to funny. They say " for any occasion and at any time throughout the day" — 11 years ago

Rob Moose

9.5

Last bottle at Husk. Fantastic. — 12 years ago

Jim Davison

9.9

Ballester Hnos. If you like a complex taste, and hand-crafted, small batches (i.e. some variability), then you should try this. — 13 years ago

Antonio Borja

9.6

Love it!!!! — 13 years ago

Benjamin Parniuk

9.4

Straw, moldy apples. Flower bulb husk. What a special wine. — 11 years ago

Julia Parobek

9.6

We enjoyed this at Husk Nashville last night. It was recommended bc it pairs well with a wide variety of foods. The sommelier put it on the menu for this purpose & highly recommended their catfish, chicken or pork entrees to go with it. The flavors changed throughout the meal. At first it smelled earthy & musky. Acidic beginning with hints of fennel & a dark cherry. By the middle of our meal it strangely had an effervescent mouth feel & became more fruit forward. By the end it tasted strongly of strawberry jam. The reason I rated it so highly is bc it flowed through dinner so well! - this was the 2012 vintage — 11 years ago

Josh Bernstein

9.1

A solid strong and deeply flavorful rum. — 13 years ago