Sam Hara

8.9

A bit earthy for my taste — 6 years ago

with Rachel

Mike

9.3

#ENOUGHSAID — 7 years ago

Peter Sultan

9.1

Subtle lime & stoney fruit, a strong mid palate & some complexity (& from what I read the potential for aging) 10.5% alcohol, a lovely slight effervescence completely blows away my negative biases @ Australian wines. I though at firstThat 20$ was a tad pricey-& thats 20$ on sale, but after i finished the bottle, its a bargain. — 8 years ago

Kyle Wallis

9.5

No oak. What the fuck?! Waxy, oaky (if possible), almost nutty. Sublime. — 8 years ago

Paul Woolls

9.1

Steely, with beautiful mineralogy. — 8 years ago

with Jonathan

Russell Ives

9.0

Lovely drop. Took some time to breath. Very smooth. — 9 years ago

Phil Green

9.5

Hay, cut gras and citrus. Fruit and acid beautifully balanced. Classic — 11 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Youthful and vibrant. Fresh black currant, mint, gravelly earthy notes, quite Margaux/Graves like. Smoky cedar, tobacco and dust. Medium bodied, with grainy tannin, good vibrant acid. Quite elegant for Chile! — 11 years ago

Rob Wojo

8.9

Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 11 years ago

Jason Gallo-Gaffner

9.1

Drank alongside 4 other sparkling wines and this was the winner! — 11 years ago

Ceccherini Cristiano

9.2

Still young and crisp
Maybe not extremely long, but super delicious
Perfect summer drink (wondering when summer comes, still less than 20 here everyday 😢) — 6 years ago

Aaron Hamrock

9.8

Another lovely wine that is made to last a long time. Lovely tasting and great time with Mr. Fairchild today. — 7 years ago

Robert S.

9.2

W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 8 years ago

Patrick Derdeyn

9.2

This was still just so young. Starting to soften but not into development yet. Plenty of rutherford dust and very drying tannins but I wish I could have decanted this for several hours. — 8 years ago

Erik Wochna

9.0

13 vintage...notes of olive and methol — 8 years ago

Clarke Gasper

9.5

In a word, delicious! Silky smooth tannins with notes of cherry, acai, milk chocolate, dried cranberry, baking spices, and eucalyptus. Paired with lamb but the wine definitely holds its own #auction — 9 years ago

with Matthew

Justin Floyd

9.2

Not great at first, tight....open for 2 hours, completely different, fantastic — 11 years ago

Andrew S

9.4

Always a treat! — 11 years ago

Erika Speelman

8.9

Great body. Plum and rhubarb notes with softer tannins. — 11 years ago

with Dale

Brian Horner

9.8

Love this wine. — 12 years ago

with Michele

Pablo Cetlinski

9.4

Nutmeg, cherries, spice, oak. I love Barbera — 6 years ago

Ira Schwartz

9.0

Very surprised when I opened the wine list. My inner geek took over when I saw it was the same wine I consumed last week but a different vintage. A much less open and complex nose than the’11.
In the mouth this wine demonstrated greater freshness than the ‘11. Grapefruit like acidity put the fruit flavors at the forefront. Once again I was a little disappointed with the finish but I think in this case the wine truly needs time to unwind. — 6 years ago

Randall Brater

9.2

Toasty and fabulously tasty. Apricot, pineapple, and lychee. — 7 years ago

Eric L.

9.5

There is something about Beckstoffer Georges III vineyard Cabernets that I almost always love. Like this wine, they almost always have a beautiful combination of black cherry and blueberry fruit in abundance. Maybe not as serious and structured as a To Kalon or a Dr. Crane cab, but so pleasurable and makes me so happy! — 8 years ago

Kate Whitney

9.0

Outstanding mid aged Hunter Semillon. Extremes fresh, crisp and very, very good. Great life. - Phil Laffer — 8 years ago

Neil Cornish

9.0

Super sexy and elegant. Great acid and tart cherry. — 10 years ago

with Roger

Howard Greenfield

9.3

Very nice Cab from Sojourn — 11 years ago

Bob McClenahan

9.6

Fantastic — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Austin Baird

9.2

100 percent Syrah from Red Mountain. Delicious, light to medium bodied. Apparently hard to get distributed, but worth it! — 12 years ago