This was the post scavenger hunt wine that tasted a little like ash — 8 years ago
Big and hearty. — 9 years ago
This is a huge cab for the $$- super impressed with the quality of fruit and craftsmanship here! — 10 years ago
Deep woody flavor but a nice hunt and not lingering taste — 10 years ago
Ken Wegner's Hunt 2015. 1966 vintage. — 10 years ago
Should have picked up *way* more of this. — 11 years ago
Good with a salad or spicy foods — 11 years ago
My local wine shop gave this 10/10 — 11 years ago
Channeled my inner @Paul Treadway Huntington Beacher and popped this right off the truck from Last Bottle. Nice big nose and palate with bright red fruit and what I guess they call Rutherford dust. No way was it worth the $125 winery price (perhaps why they aren't around anymore) but for $50 bucks it's a great deal. — 8 years ago
An incredible wine shared with very special friends at dove hunt in S Texas. — 9 years ago
Ken Wegner's The Hunt 2016. Day 2. This is a Chateau Lafite from 1874!!!! — 9 years ago
Mm mmmm good. — 10 years ago
Quite good — 11 years ago
Nice red with good flavor. Hint of peppery taste. — 11 years ago
Crisp, fruity, balanced. Long finish. Jasmine. Honeydew. Papaya. — 11 years ago
Delicious Moscato! — 8 years ago
This is a blend of all the familiar red grapes. It has hands of blackberry hints of dark cherry even some smokiness that I can't identify. It also has a rich red color. I just used it in pasta as part of the sauce. — 8 years ago
Excellent. Definitely a repeat whenever possible — 8 years ago
Im not a Pinot drinker--but this is an awesome Pinot!! From the Santa Rita Hills. — 9 years ago
Ken Wegner's The Hunt 2016 Day 2. — 9 years ago
This dog will hunt. Not for sale @Bill Bender @Roman Sukley So blessed to have great friends. — 10 years ago
Ken Wegner's Hunt 2015. — 10 years ago
Nice surprise. Wine had really good balance from start to finish. — 11 years ago
This is hard to find. Please help! It's exceedingly good Ice Wine. — 11 years ago
One of my favorites! — 12 years ago
Karen
Really like this one. Sweet enough but too much. — 7 years ago