Frank Rotello

9.0

Ok. Not a big fan of bubbly (special occasions). But got to saber this one open. Cool factor was very high. Nice and dry — 8 years ago

David Lincoln

9.3

Strong red fruit, salinity, and acidity. Very thirst quenching. Pinon does admirable work. — 10 years ago

Tom Casagrande

9.0

Terrific crisp, earthy white. Crisp pears and loads of bright earthy seashells on nose. Bone dry lemony, straw inflected flavors. Mouthwatering acids. Like this a whole lot. — 10 years ago

with Angelo

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.3

Classic and delicious value. So much of that Loire lees that comes across like peanut brittle, and also some nice pear notes. — 10 years ago

with Angelina and Raymond

John Skupny - Lang & Reed Wine Company

9.4

Nothing like a tough wet year to make such an ethereal beauty like this. Oh such depth and length. — 11 years ago

Vinny Eng

9.4

Pink is the color of my gratitude! — 12 years ago

Richard Lewis

9.3

Super bright, great acidity. Just delicious. — 8 years ago

Neel Master

8.9

Nice mineral sparkling. Uncomplicated. — 9 years ago

Joseph Gannon

9.1

Very champagne notes of toast, creme brulee and ripe apples. A little less dry than champagne, with great chenin body. Very nice champagne alternative at an excellent price from Chambers Street. — 10 years ago

with Brooke

Alex Mcmahon

10

Wow!!! High acid not at all diminishing, lemon zest and juice, modelling clay. 1983 — 10 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

9.8

Wowza! Wine of the tasting and still vibrant and absolutely gorgeous fruit, honey and Botryris tea character. — 11 years ago

Dave Erickson

9.7

Rich, floral, lanolin, peach, honeyed. — 12 years ago

Jae Cho

9.0

Green apples and pear. Savory with acid structure. — 9 years ago

with Diana

Steve Rura

9.0

Amazing value. Great mineral-driven Vouvray. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

An awesome Vouvray for the 💰. Here's a producer to seriously watch. Trained with Francois Pinon, and barrels come from Stephane Cossais.#cheninigans — 10 years ago

Daniel M

9.4

Grosse claque ! Sauvignon et chardonnay. Une petite bombe gourmande qui a tenu tête avec brio à des homemade makis (et une sauce dark soja plus épaisse que de l'encre de sèche) — 10 years ago

Aaron Reid

9.0

Such a funky and interesting wine — 12 years ago