Jusden Aumand

9.1

Lemon bright, saline. Nice integration. — 10 years ago

Thomas Weber

9.0

Clams Part II: picpoul love. — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 10 years ago

E & K G

8.9

Bio but it doesn't show much of that. Firm and crisp finish was welcomed after a long couple of days. — 11 years ago

Vincent Bottreau

9.5

Gnifique ! (for the price) — 13 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Have this? Don't open for another 5 years. Pure & limpid but just ungiving. — 10 years ago

scott watkins

9.1

2008 drinking well but need's a few more years — 11 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 11 years ago

Mike Mighetto Hoefling

8.9

Lemon, white pepper — 13 years ago