Nelson Fitch

9.4

So long... — 10 years ago

Eric L.

9.3

Oldie and goodie. 2002. Nice carmel notes. Medium range acidity. — 11 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.0

A real fave — 11 years ago

scott watkins

9.1

2008 drinking well but need's a few more years — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Jay Clark

9.5

100% Pinot Noir, 3g/l dosage. Get some. — 12 years ago

E & K G

8.9

Bio but it doesn't show much of that. Firm and crisp finish was welcomed after a long couple of days. — 11 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 11 years ago

Riccardo Sgarra

9.5

Spettacolo greatwine @Peter Wasserman — 11 years ago

Kristen Techel

10

Coppery peach bubbles. Delicious to the max. — 13 years ago