Andy&Danielle Renick

9.2

Crisp, dry and refreshing. Strong note of pear with hint of lemon. Initial taste of butter with crisp citrus finish — 6 years ago

Michael Piaker

9.1

21 August 2018. Simon & The Whale, New York, NY. — 7 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 8 years ago

Neil Cornish

9.0

Much cleaner than other examples I've had from this producer, who often serves up a touch of Brett. This example has dark sweet cherry, cola wrapped in velvet. Wish they were all like this! — 9 years ago

Karen Man

9.5

When the sun is out, drink this. — 9 years ago

Michael Sew Hoy

9.3

2005 vintage. Fantastic wine. A little oxidized on the nose. — 9 years ago

Nelson Fitch

9.4

So long... — 10 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

Leah Amir

9.0

Oh the balance! Great stuff... — 10 years ago

Vincent Bottreau

9.5

Gnifique ! (for the price) — 12 years ago

Fabian Kühlhorn

8.9

Best after a few days in the fridge. — 6 years ago

Vito Sergio Parente

9.0

Served a great purpose !! #extrabrut #champagne — 7 years ago

Elwood Reid

9.2

Aromas of sour cherry, mushrooms, great mouth feel and accompanies food very nicely. — 7 years ago

John Landis

9.3

Ruby cherry to the edge with aromas of deep rich black cherry fruit. Lovely bouquet! In the mouth rich fruit with supple tannins and long lingering aftertaste. Had with pork chop smothered in a cream/ butter mushroom sauce. The wine brought out interesting intense mushroom flavors. Excellent wine! — 8 years ago

Jusden Aumand

9.1

Lemon bright, saline. Nice integration. — 9 years ago

Rachel Gendreau

9.3

Lemon curd and gold leaf (per Vincent), with some lovely sea shell notes. Very feminine and charming. — 9 years ago

with Vincent

scott watkins

9.1

2008 drinking well but need's a few more years — 10 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 10 years ago

Riccardo Sgarra

9.5

Spettacolo greatwine @Peter Wasserman — 10 years ago

Jay Clark

9.5

100% Pinot Noir, 3g/l dosage. Get some. — 11 years ago

Eric Urbani

9.0

Ya that works with my Pho — 7 years ago

Hampus Bejnö

8.9

Detta var, måste jag tillstå, riktigt gott. Tydligt präglad av ekfat utan att det sticker ut eller stör för mycket. Ananas, citron och omogen mango i munnen, med skarp syra och mineralitet som matchar upp. Mysig längd. In alles över förväntan. — 7 years ago

Erik Longabardi

9.1

Great with leftover turkey and pate — 8 years ago

Michael Elmore

9.3

So precise, lively & clean. Grade A, Blanc de Blancs. — 9 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 9 years ago

Thomas Weber

9.0

Clams Part II: picpoul love. — 10 years ago

E & K G

8.9

Bio but it doesn't show much of that. Firm and crisp finish was welcomed after a long couple of days. — 10 years ago

Eric L.

9.3

Oldie and goodie. 2002. Nice carmel notes. Medium range acidity. — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.0

A real fave — 11 years ago

Kristen Techel

10

Coppery peach bubbles. Delicious to the max. — 13 years ago