Wojciech Bońkowski

Bloger bonkowshi.me

8.9

Have this? Don't open for another 5 years. Pure & limpid but just ungiving. — 10 years ago

Hiroko Shimbo

9.0

2007 low tannin; at this age it is still fresh fruity; balanced acidity; perfectly paired with burger made with ground beef from local upstate glass fed cow — 11 years ago

KW

9.3

Delicious! — 11 years ago

Thomas Weber

9.0

Clams Part II: picpoul love. — 11 years ago

E & K G

8.9

Bio but it doesn't show much of that. Firm and crisp finish was welcomed after a long couple of days. — 11 years ago

Alec Jeffery

9.0

2012, great value Bourgogne level white Burgundy, nutty, rich and fruit driven, good natural acid, but short on the aftertaste. — 11 years ago

Mike Mighetto Hoefling

8.9

Lemon, white pepper — 13 years ago

scott watkins

9.1

2008 drinking well but need's a few more years — 11 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 11 years ago

Vincent Bottreau

9.5

Gnifique ! (for the price) — 13 years ago