Well structured. Inky and fruity, dark plums, pencil lead and forest floor Glycerin. High alcohol. — 9 years ago
Easygoing rosé. — 9 years ago
Very solid. Another good one from CH — 9 years ago
Thanksgiving wine — 10 years ago
The 1969 vintage has shown well with lively acidity and dusty fruit. Good bottles show a medium finish and drink like Pinot noir. Lucky to get to know a different era in Napa. #timetraveling — 10 years ago
Wonderful Zin blend. Will buy again. — 10 years ago
Very nice with cheese but no my ab-fab. — 11 years ago
Merlot not cab-light fruit forward-minimal acidity — 8 years ago
A smooth well priced Chardonnay that paired nicely with seafood. — 8 years ago
Deep purplish ruby red. A bit of heat on the nose with dark berries. Moderate plus tannins (7.5/10) and medium plus bodied. More integrated on the palate than the Clone 6. Solid dark berries, black cherries and a little black fruits on the palate. Long and lingering finish. Drink till 2028. — 8 years ago
Good middle of the road cab. Good bargain. — 9 years ago
Wonderfully fruity and creamy!
— 10 years ago
Perfect celebration wine! — 10 years ago
So sweet and delicious - a Moscato that tastes like a classy wine cooler! — 11 years ago
Cab Night. Alex's favorite. Paired with Gouda, Bleu Cheese, and rare meats. — 12 years ago
Definitely on its last legs, but there's still life in this bottle. Sweet cherries and raspberries with a caramel sweetness to it. Drinking a part of history. — 7 years ago
Meyer lemon , vanilla, oak, full mouthfeel, long finish. Good Cali style Chardonnay. — 8 years ago
Old school abv of 13% and can go another 20 years no problem — 9 years ago
Bought direct at winery
Full bodied
Smokey, smooth
Drying fruit, forest, black licorice dried herbs cedars oak
Lingering finish — 9 years ago
Love the taste of a good zin coming from those beautiful Knarly branches it's an experience — 10 years ago
23 March 2014. Park City, UT. — 10 years ago
Rich Cab. Hearty dark fruits with definite earthy undertones. Full finish with oak flashes. — 10 years ago
So tasty! — 11 years ago
Top 5 reds of the moment — 13 years ago
Mark Smith
Waffer thin and totally sippable. — 7 years ago