Jason Adams

9.1

Smells bad. Tastes great — 9 years ago

Jake Baker

9.6

Very interestingness and tart — 10 years ago

Nick Apone

9.2

Beautiful texture. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.0

2008: The overriding impression of the nose was smoky mezcal, no matter how many times I went back to the well. A silky almost glossy quality to the fruit. Most likely VA driving the nose, yet I imagine it's simply this bottle. — 10 years ago

Bailey Howard

8.9

Not a cider aficionado, but I like this a lot: crisp and dry with a clove-y finish — 11 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 12 years ago

Jonathan Patch

8.9

Cyril Zang Cider! Taking me back to my Mormon Martinelli drinking youth. — 13 years ago

Wine Weirdos

9.3

A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 9 years ago

David Sanfield

9.2

Another genius selection from Becky Wasserman Selections — 10 years ago

John McCarroll

Sales Rowan Imports

9.2

Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 10 years ago

K U

9.4

This is like a beer wine. got that cider-y almost feel to it — 10 years ago

Nikita Malhotra

9.2

Funky savory madness. — 11 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Fabulous. Perfect balance. — 12 years ago

Patrick McGarry

9.7

Medium body, oakie, smooth finish — 13 years ago

Patti Gamboni

8.9

Riper style, good balance of oak, well balanced overall. 25% new oak, partial Malo. — 9 years ago

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 10 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago

Ron Yates

9.5

Maybe the best Chard I ever had. Beautiful layers in this wine. — 10 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.0

Brilliant cider from Fribourg, Switzerland made of heirloom apples, pears and quince! — 12 years ago

Richard Rynda

9.0

Grapefruit, floral aroma... A little citrus/grapefruit a the palette. — 12 years ago