Sidra??? Nunca, pero esto sí!! — 7 years ago
Dry floral funky so good — 8 years ago
Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 9 years ago
Very interestingness and tart — 10 years ago
Beautiful texture. — 10 years ago
My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago
Maybe the best Chard I ever had. Beautiful layers in this wine. — 10 years ago
Grapefruit, floral aroma... A little citrus/grapefruit a the palette. — 12 years ago
Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 6 years ago
Dry, a little funky, not too yeasty — 7 years ago
A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 9 years ago
Another genius selection from Becky Wasserman Selections — 10 years ago
Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 10 years ago
2008: The overriding impression of the nose was smoky mezcal, no matter how many times I went back to the well. A silky almost glossy quality to the fruit. Most likely VA driving the nose, yet I imagine it's simply this bottle. — 10 years ago
Funky savory madness. — 11 years ago
Fabulous. Perfect balance. — 12 years ago
Medium body, oakie, smooth finish — 13 years ago
Won’t you take me to... funkytown. Off dry. Fall festive. — 7 years ago

Light, small spice, almost an effervescence. Delicious and versatile — 7 years ago
Only Randall could imagine this unique combination. — 9 years ago
Smells bad. Tastes great — 9 years ago
Riper style, good balance of oak, well balanced overall. 25% new oak, partial Malo. — 9 years ago
Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 10 years ago
This is like a beer wine. got that cider-y almost feel to it — 10 years ago
Not a cider aficionado, but I like this a lot: crisp and dry with a clove-y finish — 11 years ago
A great hard apple cider that is crisp but not overly sweet. — 12 years ago
Cyril Zang Cider! Taking me back to my Mormon Martinelli drinking youth. — 13 years ago
Pooneet K
Not my favorite Arietta. Tons of vanilla sort of overwhelms the fruit on the palate. Great nose, though. A bit hot on the finish. — 6 years ago