Philip Kaplan

9.8

Won’t you take me to... funkytown. Off dry. Fall festive. — 7 years ago

with Kari

Charles Garrison

9.4

Lush, rich Syrah with years to go... — 8 years ago

Andrea Myers

9.6

Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago

Jason Adams

9.1

Smells bad. Tastes great — 10 years ago

Wine Weirdos

9.3

A gateway "bourbon" for me and one we always keep handy at WineWeirdos HQ — 10 years ago

David Sanfield

9.2

Another genius selection from Becky Wasserman Selections — 10 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 11 years ago

Magnus Eriksson

9.3

2002 drank very well — 11 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.0

Brilliant cider from Fribourg, Switzerland made of heirloom apples, pears and quince! — 12 years ago

Richard Rynda

9.0

Grapefruit, floral aroma... A little citrus/grapefruit a the palette. — 13 years ago

Amy F

9.0

Dry, a little funky, not too yeasty — 8 years ago

Julia Geisler

8.9

Delicious, predictable.
Wish I could write more, but oh well 🤷🏻‍♀️ — 8 years ago

with Lesly

Jenn Blachford

9.6

Yes I'm buzzed but this cider is amazing. Delicate with burnt marshmallow and can smell the dried pear — 9 years ago

Ed Motta

10

Eric Bordelet Sydre "Argelette" — 10 years ago

with Edna

Julia Weinberg

9.3

This is an inarguably great wine. And all the more impressive to me that it is stylistically not my typical leanings. Serious power, depth, balance - still so young - and I'll be damned if this wine isn't mindblowing in 10 years. Bravo @Fritz Hatton — 10 years ago

John McCarroll

Sales Rowan Imports

9.2

Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 11 years ago

K U

9.4

This is like a beer wine. got that cider-y almost feel to it — 11 years ago

Doblas

9.2

Excellent Napa chardonnay. — 11 years ago

Daniel Adams

9.6

A great hard apple cider that is crisp but not overly sweet. — 13 years ago

Jonathan Patch

8.9

Cyril Zang Cider! Taking me back to my Mormon Martinelli drinking youth. — 14 years ago

Reinhard Wall

9.5

Sidra??? Nunca, pero esto sí!! — 8 years ago

Randy

9.5

Light, small spice, almost an effervescence. Delicious and versatile — 8 years ago

Bob Dylan

9.7

Dry floral funky so good — 8 years ago

Sarah Heston

9.0

Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 9 years ago

Jake Baker

9.6

Very interestingness and tart — 10 years ago

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.0

2008: The overriding impression of the nose was smoky mezcal, no matter how many times I went back to the well. A silky almost glossy quality to the fruit. Most likely VA driving the nose, yet I imagine it's simply this bottle. — 11 years ago

Nikita Malhotra

9.2

Funky savory madness. — 11 years ago

Rob Freelen

9.0

Rockin good balance. #SVBwines #SoCalAllHands2014 — 12 years ago

Patrick McGarry

9.7

Medium body, oakie, smooth finish — 14 years ago