Suginishiki traditional brewing method junmaidaiginjo:delicate clear nose like Japanese sweets"Wagashi", brilliant crispy acid, silky taste and fresh flavor play elaborate harmony. Minerally after taste is very comfort. — 12 years ago
Wataribune Junmai Daiginjo — 11 years ago
The best fruit liqueur I v ever tasted!!! — 11 years ago
$18. Super yummy. — 11 years ago
Goddamn that bible pusher man — 12 years ago
Satonogomare junmai ginjo unpressed unfiltered unpasturised cask strengs — 12 years ago
Jusden Aumand
Intense, highly focused Junmai. Concentrated, viscous mouthfeel, great complexity, prevalent acid holding all together with a long finish. Holds up to rich spicy food as well as great stand alone for an interesting sipper. — 10 years ago