Thomas Thompson

8.9

Peach, lime, vanilla, and stone. Clean and dry. Medium acid. — 5 years ago

Mabel Hsu

8.9

Steely finish, lemony and lots of mineral — 6 years ago

Mike Finfer

10

robust textured orange, floral smooth — 7 years ago

Andrew Irving

9.0

Nice gold-straw color. Nose is a little obscure at cellar temp but light citrus and tropical fruit really shine as the wine warms a bit. Bright acidity on the tongue Great mouthfeel-- almost chardonnay like. A lot of Malo for an Alsace which makes the wine a little heavy. Would go great with any white fish. In my opinion, aged just right. — 9 years ago

Pierre Gourinchas

9.1

First pinot from British Columbia ever. Quite a discovery. Elegant, long finale, well balanced. — 9 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 10 years ago

with Patricia and Taylor

Lewis Chester

9.2

2012 vintage. Pale lemon hue. Quite round on the nose and creamy oak, ripe lemon and short-cake - reminds me of Chablis but with less minerality. On the palate, powerful attack of concentrated ripe lemon fruits and hints of apricot. High acidity, medium body and medium plus concentration. Real bite on the finish. There's an elegance in the mid palate and a decent finish. Good now but drink until 2025. — 10 years ago

Loren Larson

9.3

Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 11 years ago

Roy Piper

8.9

2012... In the Peter Michael style. Oaky and flamboyant, with peach, pear and lemon. For those who like the style, a good Chard for $36 list price. I need to check out their single vineyard Chards in light of this. — 11 years ago

Grace Chou

9.0

Floral nose. Smooth, lightly sweet — 12 years ago

Joanne Frette

8.9

Gently sparkling, full of golden apple, red apple a touch of honey and brioche notes. — 5 years ago

R. S. Douglass

8.9

Very nice example of Sancerre. Well worth it; from Chez Foushee. — 6 years ago

Tony Garcia

9.4

Complex nose, back fruits, cherry liqueur, grilled meats. Dense on the palate, mouth coating fruit, excellent structure. — 7 years ago

with Bryan and Paul

David Dorn

9.1

Beautiful cab from Oakville! Excellent — 9 years ago

Justin Chiotti

9.0

Great stuff — 9 years ago

Jim Yonkus

9.2

#keifeandco — 10 years ago

Julian Stephenson

9.7

Fantastic! — 10 years ago

with Morgan

Scott Conroy

9.0

Recognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 10 years ago

Elizabeth Cohen

9.3

beautiful, yeasty and bright. great acid — 11 years ago

Marcio Morelli

9.4

Vintage: 2008 — 11 years ago

Norma Munoz

9.5

Celebrating a very important birthday with a very important person. <3
2/25/13 — 13 years ago

Mario Vaillancourt

9.1

Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91

Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 6 years ago

Rob Moose

9.0

This is a YOUNG WINE. I decanted for 2-3 hours and it really benefitted. I’ve had it at 8 years and it really shines. Very enjoyable now with some air but clearly more to say in the future. — 7 years ago

Meyer Family Vineyards

10

This is our entry level Pinot Noir, fruit from estate vineyard in OK Falls and three vineyards in SE Kelowna. Older seasoned French oak barrels, fruit and cherry on the nose. Well balanced - a lovely expression of an Okanagan Pinot. Drinking well now but certainly has a few more years. — 8 years ago

Jill M

9.0

Great nose. Velvety smooth finish. — 10 years ago

with Teresa and Dave

Joel Stevens

9.2

Delicious! — 10 years ago

with Jennifer

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.5

Perfection for the moment. — 11 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

2000 vintage. — 11 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 12 years ago